HOW TO PREPARE AN UNCOOKED EGG.

This is a delicate, strengthening, and valuable preparation for an

invalid.

Beat well the yolk and a tea-spoonful of sugar in a goblet; then stir in

one or two tea-spoonfuls of brandy, sherry, or port wine. Add to this

mixture the white of the egg beaten to a stiff froth. Stir all well

together. It should quite fill the goblet. If wine is not desired,

flavor the egg with nutmeg. It is very palatable without any flavoring

at all.