CHICKEN AND CEYLON MOSS.

Cut a small fowl (two pounds) into small pieces, and put it over the

fire with three pints of cold water, four ounces of Ceylon moss (which

can be obtained at the drug-stores), and half a tea-spoonful of salt.

Boil all together an hour; then strain it through a jelly-strainer or

napkin into little cups or molds.

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