Ingredients: One pint of rich milk, one pint of cream (whipped), yolks
of three eggs, one and a half cupfuls of sugar, one pint of fresh
peaches cut into pieces not too small, or fresh ripe berries.
Beat the eggs and sugar well together. Heat the pint of milk almost to
the boiling-point, and add it gradually to the beaten eggs and sugar.
Return it to the custard-kettle, and stir it constantly until it has
slightly thickened, taking care that it does not curdle. When the
custard is partly frozen, having stirred it in the usual way, add the
whipped cream; stir a few minutes longer, and then stir in the fruit.
Put all into a mold, which place in a fresh relay of ice and salt.