Ingredients: One pound of butter, one and a quarter pounds of sugar, two pounds of flour, six eggs, four table-spoonfuls of ground cinnamon. Mix the cinnamon into the flour; rub the butter to a cream, then mix the flour with it. Beat the sugar with the eggs, then all together, as little as possible. Distribute this by the spoonful into rough-looking cakes on buttered tins placed at a little distance apart. This is a very nice lunch-cake.