When some rice is cooked in a steamer with milk, and is still hot, add a
little butter, sugar, and one or two eggs. Butter a plain pudding-mold,
strew the butter with bread-crumbs, and put in a layer of rice half an
inch thick; then a layer of peaches, and continue alternate layers of
each until the mold is full. Bake this for about fifteen or twenty
minutes in an oven; when done, turn the cake out of the mold, and pour
in the bottom of the dish a boiled custard-sauce flavored with wine, or
any thing preferred.