Soak some crumbled bread in milk. Put a layer of this (rather moist) in
the bottom of a pudding-dish; sprinkle over some raisins and a little
cinnamon powder, then another layer of soaked bread-crumbs, raisins, and
cinnamon powder. Now beat up three eggs (to about a quart of soaked
bread-crumbs) with two heaping table-spoonfuls of sugar; mix into it a
quarter of a cupful of rum, brandy, or wine, and pour it all over the
pudding in the dish. Bake about twenty minutes.