Ingredients: Three tea-cupfuls of bread-crumbs, three tea-cupfuls of
apples chopped, one tea-cupful of sugar, one-quarter of a pound of
raisins, perhaps a little citron, two table-spoonfuls of brandy, one
table-spoonful of ground cinnamon, half a tea-spoonful of ground cloves,
one tea-spoonful of mace, two or three eggs beaten separately.
Cook the bread-crumbs a few minutes with a pint of milk before adding
the other ingredients; add the whites of the eggs the last thing before
baking. Bake half an hour, if the oven is quite hot. Serve with any
sweet sauce.