Ingredients: Seven pounds of strawberries, three and a half pounds of
brown sugar, one and a half pints of cider vinegar, one ounce of cloves,
one ounce of stick-cinnamon. Place the strawberries and spices in
alternate layers in a deep dish. Boil the sugar and vinegar three
minutes, and pour it over them, letting them remain until the next day.
The second day pour the liquor off and boil it again three minutes,
returning it, as before, to the strawberries. Let them remain until the
third day, when boil all together over a slow fire for half an hour. Put
it away in jars.