is made as above. Yet more flavor may be obtained by boiling the pits
until their flavor is extracted; then remove them, and continue boiling
the water until you have sufficient to add to the peaches.
PEACH MARMALADE
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 475 / 772 题