GREENGAGES

should be canned without skinning. They should be well scalded in a

little sweetened boiling water before canning.

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 464 / 772 题