MINCE-MEAT PATTIES.

Either make or purchase the patty-shells, and just before serving fill

them with mince-meat (see page 239), and heat them for a few minutes in

the oven.

CREAM RISSOLES (_Rissoles à la Crême_).

The cream _rissoles_ are made as meat _rissoles_ (see page 142),

substituting the corn-starch pudding described for fried cream (see page

230) for the prepared meat; or the _rissoles_ may be filled with

apple-sauce, marmalade, or any of the stewed fruits or berries.