Ingredients: The corn cut from seven ears, one pint of milk, one egg
beaten, salt, _prepared_ flour enough to make a light batter. Drop by
the table-spoonful into boiling-hot lard.
CORN FRITTERS.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 445 / 772 题