SALAD À LA FILLEY.

Ingredients: Cottage cheese, hard-boiled egg, cives.

Arrange cives on a salad-dish in such a manner as to form a nest; put

into the nest whole hard-boiled eggs (shelled), one for each person at

table, alternated with little round cakes of cottage cheese. In

serving, place upon each plate an egg, a cake of cottage cheese, and

some of the cives. Each person cuts all together, and puts on the French

dressing of oil, vinegar, pepper and salt.

[Illustration]