16. SALAD OF VEGETABLES (_Salade de Légumes_).

Mix cold boiled pease, string-beans, pieces of cauliflower,

asparagus-tops, or almost any one of the small vegetables; do not cut

the larger ones too fine. French dressing.

17.

Cold boiled potatoes, Lima beans, beets, carrots. French dressing.

18.

Cold baked navy beans, with _Mayonnaise_ sauce.

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 436 / 772 题