CRACKERS, WITH CHEESE.

Soak in boiling water round crackers split in two, three inches in

diameter and three-quarters of an inch high (I do not know the name).

Take them out carefully, so as not to break them; make layers of these

slices in a little _gratin_ dish or a deep baking-dish, each slice

buttered, spread with a little made mustard, and sprinkled with pepper,

salt, and plenty of grated cheese. When all is prepared, bake them in a

hot oven for ten minutes.