Cut out the pieces of fish; season with pepper, salt, and cloves, if you
like; then put them into a dish; cover closely as for potted birds. Bake
one hour. When cold, press them into the pot, and cover well with
butter, etc.
POTTED FISH.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 401 / 772 题