Mix into a pint of grated green corn three table-spoonfuls of milk, one tea-cupful of flour, a piece of butter the size of a hickory-nut, one tea-spoonful of salt, half a tea-spoonful of pepper, and one egg. Drop it by dessert-spoonfuls into a little hot butter, and _sauté_ it on both sides. It resembles, and has much the flavor of fried oysters. It is a good tea or lunch dish. Serve it hot, on a warm platter.