Skin and dress the rabbits as soon as possible, and hang them
overnight. Roast them before a moderate fire, basting them with butter
and a little flour when nearly done.
RABBITS ROASTED.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 339 / 772 题