A SIMPLE WAY OF PREPARING BONED TURKEY OR CHICKEN.

Boil a turkey or chicken in as little water as possible, until the bones

can easily be separated from the meat. Remove all of the skin; slice and

mix together the light and dark parts; season with pepper and salt.

Boil down the liquid in which the turkey or chicken was boiled; then

pour it on the meat. Shape it like a loaf of bread; wrap it tightly in a

cloth; press it with a heavy weight for a few hours. When served, it is

cut into thin slices.