If you have an old turkey unfit for roasting or boiling, braise it for
four or five hours, adding a little wine (toward the last) to the stock,
if you choose.
TURKEY BRAISED.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 296 / 772 题