SMALL ROLLS, WITH SALAD FILLING.

Cut off a little piece of the top of a French roll, and remove carefully

the crumb from the inside. Prepare a stuffing of cold chicken, tongue,

and celery (cut in dice), mixed in _Mayonnaise_ dressing, and fill the

roll, covering the top with the small piece cut off.

This makes a very nice lunch dish, or a lunch for traveling. The rolls

may be filled with cold cooked lobster, cut into little dice, and

covered with a _Mayonnaise_ dressing.