SADDLE OF LAMB OR MUTTON.

This is considered a delicate roast. Roast it in the usual manner. Serve

caper, mint, or any of the sauces or vegetables that are used with other

dishes of lamb or mutton.

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 274 / 772 题