There is a good-sized book written on this subject. When there are about
two hundred ways of utilizing cold cooked beef, one should not regard
it contemptuously. I studied this treatise, and practiced from it, but
soon considered the few old ways the best, after all. _Croquettes_ are
very good, and there are beef-sausages, or cakes, seasoned in different
ways; beef rolls, meat pies, and mince-pies, made from a few scraps of
cold cooked beef, are all exceedingly nice when properly made.