Add to half a pint of drawn-butter sauce two tea-spoonfuls of anchovy
extract, or anchovy paste.
ANCHOVY SAUCE.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 213 / 772 题