Add to half a pint of drawn-butter sauce three hard-boiled eggs, chopped
not too fine.
BOILED-EGG SAUCE.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 211 / 772 题