Dry them; sprinkle them with pepper and salt; roll them, first in flour,
then in egg (half a cupful of milk mixed in one egg), then in
cracker-dust, and fry them in boiling lard.
SOFT-SHELL CRABS.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 201 / 772 题