Ingredients: Three dozen oysters, a large tea-cupful of bread or cracker crumbs, two ounces of fresh butter, pepper and salt, half a tea-cupful of oyster-juice. Make layers of these ingredients, as described in the last article, in the top of a chafing-dish, or in any kind of pudding or _gratin_ dish; bake in a quick oven about fifteen minutes; brown with a salamander.