This delicious fish is undoubtedly best broiled, with a _maître-d’hôtel_
sauce; but it is good also cut in slices, and _sautéd_.
SHAD.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 179 / 772 题