is only an addition of macaroni to the stock-jelly. However, boil the
macaroni first in salted water. When done, drain it, and cut it into
about two or three inch lengths. Put these pieces into the soup when it
is simmering on the fire, then serve it a few minutes after. Many send,
at the same time, a plate of grated cheese. This is passed, a spoon with
it, after the plates of soup are served, each person adding a spoonful
of it to their soup, if they choose. They probably will not choose it a
second time.