CORN BREAD.

Ingredients: One cupful of sour milk, one cupful of sweet milk, one

table-spoonful of sugar or molasses, one tea-cupful of flour, two

heaping tea-cupfuls of corn-meal, one tea-spoonful of salt, one

tea-spoonful (not heaping) of soda, one and a half table-spoonfuls of

melted lard or butter, and three eggs.

Beat the eggs separately; add the melted butter to the milk; then the

sugar, salt, yolks, soda (dissolved in a table-spoonful of warm water);

and, lastly, the whites, flour, and corn-meal. Beat it all quickly and

well together. Put it immediately in the oven, to bake half an hour.

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 116 / 772 题