Make the sponge as for white bread; then knead in Graham flour, only
sifting part of it. Add, also, two or three table-spoonfuls of molasses.
GRAHAM BREAD.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 107 / 772 题