THE COOK’S TABLE OF WEIGHTS AND MEASURES.

1 quart of sifted flour = 1 pound.

1 quart of powdered sugar = 1 pound and 7 ounces.

1 quart of granulated sugar = 1 pound and 9 ounces.

1 pint of closely packed butter = 1 pound.

Butter, size of an egg = about 2 ounces.

10 eggs = 1 pound.

3 cupfuls of sugar = 1 pound.

5 cupfuls of sifted flour = 1 pound.

1 heaping table-spoonful = ⅙th of a gill.

4 gills = 1 pint; 2 pints = 1 quart; 4 quarts = 1 gallon.

In my receipts, I prefer, generally, the use of terms of measure to

those of weight, because the former are more convenient for the majority

of housekeepers.

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