If the fresh or dried vegetables are not at hand, seeds, such as celery,
carrot-seed, etc., can be substituted for a flavoring.
SEEDS FOR SOUPS.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 94 / 772 题