THE DINNER PARTY.

It is very essential, in giving a dinner party, to know precisely how

many guests one is to entertain. It is a serious inconvenience to have

any doubt on this subject. Consequently, it is well to send an

invitation, which may be in the following form:

+--------------------------------------------------------+

| |

| _Mrs. Smith requests the pleasure of Mr. Jones’s |

| company at dinner, on Thursday, January 5th, at |

| seven o’clock._ |

| |

| R. S. V. P. |

| |

| _12 New York Avenue, January 2d, 1875._ |

| |

+--------------------------------------------------------+

The capital letters constitute the initials of four French words,

meaning, “Answer, if you please” (_Répondez s’il vous plait_). The

person thus invited must not fail to reply at once, sending a messenger

to the door with the note. It is considered impolite to send it by post.

If the person invited has any doubt about being able to attend the

dinner at the time stated, he should decline the invitation at once. He

should be positive one way or the other, not delaying the question for

consideration more than a day at the utmost. If Mr. Jones should then

decline, he might reply as follows:

+------------------------------------------------------------+

| |

| _Mr. Jones regrets that he is unable to accept |

| Mrs. Smith’s polite invitation for Thursday evening._ |

| |

| _8 Thirty-seventh Street, January 3d._ |

| |

+------------------------------------------------------------+

Or,

+------------------------------------------------------------+

| |

| _Mr. Jones regrets that a previous engagement |

| prevents his acceptance of Mrs. Smith’s polite invitation |

| for Thursday evening._ |

| |

| _Thirty-seventh Street, January 3d._ |

| |

+------------------------------------------------------------+

A prompt and decided answer of this character enables Mrs. Smith to

supply the place with some other person, thereby preventing that most

disagreeable thing, a vacant chair at table.

If the invitation be accepted, Mr. Jones might say in his note:

+------------------------------------------------------------+

| |

| _Mr. Jones accepts, with pleasure, Mrs. Smith’s |

| invitation for Thursday evening._ |

| |

| _Thirty-seventh Street, January 2d._ |

| |

+------------------------------------------------------------+

The more simple the invitation or reply, the better. Do not attempt any

high-flown or original modes. Originality is most charming on most

occasions; this is not one of them.

In New York, many, I notice, seem to think it elegant to use the French

construction of sentences in formal notes: for instance, they are

particular to say, “the invitation of Mrs. Smith,” instead of “Mrs.

Smith’s invitation;” and “2d January,” instead of “January 2d.” In

writing in the French language, the French construction of sentences

would seem eminently proper. One might be pardoned for laughing at an

English construction, if ignorance were not the cause. So, when one

writes in English, let the sentences be concise, and according to the

rules of the language.

On the appointed day, the guest should endeavor to arrive at the house

not exceeding ten minutes before the time fixed for dinner; and while he

avoids a too early arrival, he should be equally careful about being

tardy.

It is enough to disturb the serenity and good temper of the most amiable

hostess during the whole evening for a guest to delay her dinner,

impairing it, of course, to a great extent. She should not be expected

to wait over fifteen minutes for any one. Perhaps it would be as well

for her to order dinner ten minutes after the appointed hour in her

invitation, to meet the possible contingency of delay on the part of

some guest.

When the guests are assembled in the drawing-room, if the company be

large, the host or hostess can quietly intimate to the gentlemen what

ladies they will respectively accompany to the dining-room. After a few

moments of conversation and introductions, the dinner is to be

announced, when the host should offer his arm to the lady guest of

honor, the hostess taking the arm of the gentleman guest of honor; and

now, the host leading the way, all should follow; the hostess, with her

escort, being the last to leave the drawing-room. They should find their

places at table with as little confusion as possible, not sitting down

until the hostess is seated. After dinner is over, the hostess giving

the signal by moving back her chair, all should leave the dining-room.

The host may then invite the gentlemen to the smoking-room or library.

The ladies should repair to the drawing-room. A short time thereafter

(perhaps in half an hour), the butler should bring to the drawing-room

the tea-service on a salver, with a cake-basket filled with fancy

biscuits, or rather crackers or little cakes.

Placing them on the table, he may then announce to the host that tea is

served. The gentlemen join the ladies; and, after a chat of a few

minutes over the tea, all of the guests may take their departure. If

the attendant is a waiting-maid, and the tea-service rather heavy, she

might bring two or three cups filled with tea, and a small sugar-bowl

and cream-pitcher, also the cake-basket, on a small salver; and when the

cups are passed, return for more.

I do not like the English fashion, which requires the ladies to retire

from the table, leaving the gentlemen to drink more wine, and smoke.

Enough wine is drunk during dinner. English customs are admirable,

generally, and one naturally inclines to adopt them; but in this

instance I do not hesitate to condemn and reject a custom in which I see

no good, but, on the contrary, a temptation to positive evil. The French

reject it; let Americans do the same.

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