1/2 c. butter
1 Tb. chopped parsley
1/2 tsp. salt
Dash of pepper
Heat the butter in a saucepan until it is well browned, and then add
the parsley, salt, and pepper. Allow the sauce to become hot, but not to
boil. This is an excellent sauce to use over new potatoes or diced
vegetables, such as turnips or carrots.