1-1/2 c. stewed tomatoes
1 slice onion
2 Tb. butter
2 Tb. flour
1/2 tsp. salt
Dash of pepper
Heat the tomatoes with the onion and force through a sieve. Melt the
butter, add the flour, salt, pepper, and the strained tomatoes. Cook
together until thick, remove, and serve hot with a vegetable.