DRAWN-BUTTER SAUCE
1/4 c. butter
2 Tb. flour
1/2 tsp. salt
Dash of pepper
1 c. hot water
Melt the butter, add the flour, salt, and pepper, and pour into this the
hot water. Boil for a few minutes and serve.
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables · 第 95 / 155 题