COMPOSITION AND FOOD VALUE OF VEGETABLES

Food Value

Vegetable Water Protein Fat Carbo- Ash per Pound

hydrate Calories

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Asparagus .......... 94.0 1.8 .2 3.3 .7 105

Beans

Dried ............ 12.6 22.5 1.8 59.6 3.5 1,750

Lima ............. 68.5 7.1 .7 22.0 1.7 570

Shelled .......... 58.9 9.4 .6 29.1 2.0 740

String ........... 89.2 2.3 .3 7.4 .8 195

Beets .............. 87.5 1.6 .1 9.7 1.1 215

Brussels sprouts ... 88.2 4.7 1.1 4.3 1.7 215

Cabbage ............ 91.5 1.6 .3 5.6 1.0 145

Carrots ............ 88.2 1.1 .4 9.3 1.0 210

Cauliflower ........ 92.3 1.8 .5 4.7 .7 140

Celery ............. 94.5 1.1 .1 3.3 1.0 85

Corn ............... 75.4 3.1 1.1 19.7 .7 470

Cucumbers .......... 95.4 .8 .2 3.1 .5 80

Eggplant ........... 92.9 1.2 .3 5.1 .5 130

French artichokes .. 92.5 .8 .2 5.0 1.5 110

Greens

Dandelion ........ 81.4 2.4 1.0 10.6 4.6 285

Endive ........... 94.7 1.2 .3 2.9 .9 90

Spinach .......... 92.3 2.1 .3 3.2 2.1 110

Swiss chard ...... 92.3 2.1 .3 3.2 2.1 110

Lettuce .......... 94.7 1.2 .3 2.9 .9 90

Watercress ....... 94.7 1.2 .3 2.9 .9 90

Jerusalem artichokes 79.5 2.6 2.0 16.7 1.0 365

Kohlrabi ........... 91.1 2.0 .1 5.5 1.3 145

Lentils, dried ..... 8.4 25.7 1.0 59.2 5.7 1,620

Mushrooms .......... 88.1 3.5 .4 6.8 1.2 210

Okra ............... 90.2 1.6 .2 7.4 .6 175

Onions ............. 87.6 1.6 .3 9.9 .6 225

Parsnips ........... 83.0 1.6 .5 13.5 1.4 300

Peas

Dried ............ 9.5 24.6 1.0 62.0 2.9 1,655

Green ............ 74.6 7.0 .5 16.9 1.0 465

Peppers ............ 92.9 1.2 .3 5.1 .5 130

Potatoes

Irish ............ 78.3 2.2 .1 18.4 1.0 385

Sweet ............ 69.0 1.8 .7 27.4 1.1 570

Radishes ........... 91.8 1.3 .1 5.8 1.0 135

Salsify ............ 88.2 1.1 .4 9.3 1.0 210

Squash

Summer ........... 95.4 .8 .2 3.1 .5 80

Winter ........... 88.3 1.4 .5 9.0 .8 215

Tomatoes ........... 94.3 .9 .4 3.9 .5 105

Turnips ............ 89.6 1.3 .2 8.1 .8 185

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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables · 第 85 / 155 题