After trying out the menu given in the text, send with your answers to
the Examination Questions a written report of your success in making it.
On your report simply write the name of the food and describe its
condition by means of the terms specified in the following list:
Cream of Wheat: thin? thick? properly seasoned? smooth? lumpy?
Graham Muffins: light? heavy? texture coarse? texture fine? even brown
color on crust? well flavored?
Puff Omelet: light? heavy? underdone? overdone? even brown on bottom?
tough? tender? properly seasoned?
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