After trying out the luncheon menu given in the text, send with your
answers to the Examination Questions a report of your success. In making
out your report, simply write the name of the food and describe its
condition by means of the terms specified in the following list:
Cream-of-Corn Soup: too thick? too thin? lumpy? well seasoned? milk
curdled?
Cheese Souffle: light? heavy? baked sufficiently? shrunken? underdone?
Hash-Browned Potatoes: too brown? not brown enough? well seasoned? too
much fat? too little fat?
Stewed Tomatoes: sufficiently cooked? well seasoned? too sour?
Baked Apples: well done? not well done? too brown? too dry? too moist?
sufficient sugar?
Black Tea: too weak? too strong? hot? taste of tannin?
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