III--LANDING IN FRANCE--TOMMIES IN HAVRE

The march through the cobbled streets of Havre rapidly developed into

a fiasco. This was one of the first, if not the very first, landing of

British Troops in France, and to the French it was a novelty, calling

for a tremendous display of open-armed welcome. Children rushed from

the houses, and fell upon the men crying for "souvenirs." Ladies

pursued them with basins full of wine and what they were pleased to

call beer. Men were literally carried from the ranks, under the eyes

of their Officers, and borne in triumph into houses and inns. What

with the heat of the day and the heaviness of the equipment and the

after-effects of the noisome deck, the men could scarcely be blamed for

availing themselves of such hospitality, though to drink intoxicants on

the march is suicidal. Men "fell out," first by ones and twos, then by

whole half-dozens and dozens. The Subaltern himself was scarcely strong

enough to stagger up the long hills at the back of the town, let alone

worrying about his men. The Colonel was aghast, and very furious. He

couldn't understand it. (He was riding.)

The camp was prepared for the troops in a wonderfully complete

fashion--not the least thing seemed to have been forgotten. The men,

stripped of their boots, coats and equipments, were resting in the

shade of the tents. A caterer from Havre had come up to supply the

Mess, and the Subaltern was able to procure from him a bottle of rather

heady claret, which, as he was thirsty and exhausted, he consumed too

rapidly, and found himself hopelessly inebriate. Luckily there was

nothing to do, so he slept for many hours.

Waking up in the cool of the evening he heard the voices of another

Second-Lieutenant and a reservist Subaltern talking about some people

he knew near his home. It was good to forget about wars and soldiers,

and everything that filled so amply the present and future, and to lose

himself in pleasant talk of pleasant things at home.... The dinner

provided by the French caterer was very French, and altogether the

last sort of meal that a young gentleman suffering from anti-enteric

inoculation ought to have indulged in. Everything conspired to make him

worse, and what with the heat and the malady, he spent a very miserable

time.

After about two days' stay, the Battalion moved away from the rest

camp, and, setting out before dawn, marched back through those fatal

streets of Havre, this time deserted in the moonlight, to a sort of

shed, called by the French authorities a troop station. Here as usual

the train was waiting, and the men had but to be put in. The carriages

could not be called luxurious; to be frank, they were cattle-trucks.

But it takes more than that to damp the spirits of Mr. Thomas Atkins.

Cries imitating the lowing of cattle and the bleating of sheep broke

out from the trucks!

The train moved out of the depot, and wended its way in the most

casual manner through the streets of Havre. This so amused Tommy that

he roared with laughter. The people who rushed to give the train

a send-off, with many cries of "_Vive les Anglais_." "_A bas les

Bosches_," were greeted with more bleatings and brayings.

True Stories of the Great War, Volume 6 (of 6) Tales of Adventure--Heroic Deeds--Exploits Told by the Soldiers, Officers, Nurses, Diplomats, Eye Witnesses · 第 52 / 221 题