Of course each of us has his own ideal of the millennium, but with

multi-millionaires setting the pace, and all the rest of the world

racing after, it must be agreed that the millennium is not yet. But when

it does come, there will be no more champagne standard, and each person

will be judged after his honest value and not his purse. If he has a

noble soul nobody will mind if he is a bit shabby, and if he is a man of

brains he may even live at the wrong end of the town. In that happy day

everybody will have the courage of his income, no matter how small, and

when one is shown hospitality it will not be according to the champagne

standard, but according to a standard of honest kindness; and no matter

how simple it is, if it is only a crust of bread, no one will criticise,

and no one will apologise. If in that blissful time Jones dines in a

cut-away, why not? And yet is it not true in these days that Jones's

fine character is often enough overlooked in a disapproving

contemplation of his coat?

However, the millennium has not arrived, and the simpler life, though

the fashion as a subject for sermons, is certainly not practised--as

yet.

Recently a king of finance gave a great musical function--the gambols of

the rich and great are always called functions. There were so many

billionaires present that a modest millionaire was quite out of it.

Everything was of the costliest, the lighting was entirely by radium,

and the music provided was of an expense supremely worthy of even the

consideration of billionaires. The very greatest violinist had been

induced, by the offer of a small fortune, to play, and indeed, while he

played, the host and another billionaire intimate amused themselves

calculating the money value of each tone at the rate the great artist

demanded for playing. Just as they finished, and he finished, and a

languid murmur signified the approval of the glittering audience, the

young daughter of the billionaire host, who had, apparently, not

received the last polish in the school of unutterable wealth, put an

entreating hand on her father's arm:

"Do please introduce me," and she mentioned a very famous name, "he does

play so divinely."

"My child," and the magnate, who had started life peddling tripe, spoke

with haughty disfavour and drew his eyebrows together in a frown, "we

pay such people, but we don't know them."

O Champagne Standard!

_American Wives and English Housekeeping_

The clever woman who wrote _American Wives and English Husbands_, put

her Californian heroine in a position in which the one problem she was

not required to solve was English housekeeping. She might break her

heart over her English husband, but the author does not add to our pangs

by relating how her American bride, having first studied the

peculiarities of her Englishman, next varied her soul's trials by

"wrestling" with the lower but equally irritating problems prepared for

her by the English tradesmen. Under which general term are included all

the male and female creatures who, having helped to set up a brand-new

household, immediately proceed to hinder it from running.

The problem of English husbands I leave to more gifted pens, but I may

perhaps be permitted to tell what the American woman experiences, who,

having "pulled up stakes," plants herself on English soil. This era of

international marriages is not at all confined to the daughters of

American millionaires who can afford the luxury of English dukes. Nor,

in giving my experiences, do I address the prospective Anglo-American

duchess, who would not be likely to spend several sleepless nights,

trying to decide whether she should or should not take her carpets or

the "ice-chest." However, it is well to give one little word of advice

to the American girl proposing to turn herself into an Englishwoman; and

that is, she must be very sure of her Englishman, because for him she

gives up friends and country, and he has to be that and more to her.

America has a bad reputation for being a very expensive place in which

to live. The large earnings are offset, it is said, by expenses out of

proportion to the wages. Both facts are exaggerated; and, in contrasting

English and American housekeeping, one of the first reasons, I have

decided, why English living flies away with money is that the currency

itself tends to expense.

To start with, the English unit of money value is a penny--the American

a cent, but observe that a penny is _two_ cents in value. I am asked

eightpence for a pound of tomatoes; I think "how cheap" until I make a

mental calculation, "sixteen cents, that's dear." It is the guileless

penny which, like the common soldier, does the mighty executions and

swells the bill. One looks on the penny as a cent, and that is the

keynote of the expense of living in London.

To go farther into the coinage: there is the miserable half-crown--it is

more than half-a-dollar, and yet it only represents a half-dollar in

importance. "What shall I give him?" I ask piteously of my Englishman

when a fee is in question. "Oh, half-a-crown," is his reply. I obey, and

mourn over twelve-and-a-half cents thrown away with no credit to myself.

Poor English people who have no dollar! Don't talk of four shillings!

Four shillings are a shabby excuse for two self-righteous half-crowns.

Oh, for a good simple dollar! Five dollars make a sovereign, roughly

speaking--that wretched and delusive coin which is no sooner changed

into shillings and half-crowns than it disappears like chaff before the

wind. Now good dollars would repose in one's purse, either in silver or

greenbacks (very dirty, but never mind!), and demand reflection before

spending.

Think of the importance of a man's salary multiplied by dollars! The

wealth of France is undoubtedly due to her coinage--francs are the money

of a thrifty middle-class--the English coinage is intended for peers of

the realm and paupers. A hundred pounds a year is not a vast income, but

how much better it sounds in dollars--five hundred dollars; if, however,

you multiply it by francs, twenty-five hundred francs, why it sounds

noble! Count an Englishman's income by hundreds, and it does seem

shabby! Dollars, when you have four thousand to spend, represent a value

quite out of proportion to the eight hundred pounds they really are.

Change your English coinage--don't have half-crowns or sovereigns, but

nice simple dollars (call them by any other name if you are too proud to

adopt dollars), and see the new prosperity that will dawn on the

middle-classes. A little tradesman struggling along on one hundred and

fifty pounds a year will feel like a capitalist on seven hundred and

fifty dollars. This is not straying from the subject, for it was my

first observation in English economics.

On the other hand, the days have passed in America for the making of

sudden and great fortunes, nor are the streets paved with gold. The lady

from County Cork does not step straight from the steerage into a Fifth

Avenue drawing-room (unless by way of the kitchen), but there's work,

and there are good wages; and if the lady from County Cork and her

brothers and cousins would work as hard in Ireland as they do in the

United States, that perplexing island would bloom like a rose. That

their fences are always tumbling down, even over there, and their broken

windows stuffed with rags, is only an amiable national trait to which

the Irish are loyal even in America, just to remind them of home.

"Everything is cheaper in England," they all said when the decisive step

whether to take or leave the contents of our large house had to be

taken. "It won't be worth packing, taking, and storing. Send everything

to auction."

That was the advice. I compromised, and one day half of the dear

familiar household gods were trundled off to be sold--alas! and the

elect were left to be packed. Every American house has a grass-grown,

fenced-in space at the back of the house called a yard, for the drying

and bleaching of the laundry. Ours was invaded by three decent men and

piles of pine boards, and then the making of cases and the packing

began.

The packing was contracted for. The chief of the firm came, looked

through each room, estimated, and gave us the price of the whole work

completed and placed on the freight steamer. One is told that the

English are the best packers in the world, but I have had more damage

done in two cases sent from Bristol to London than in eighty cases sent

from Boston to Liverpool. The three men worked three weeks, and then

took all the cases out of the house and put them on the freight steamer,

and the price of all this wonderful packing was about forty pounds. What

will surprise an English person is that not one of these men expected a

fee. My one ceaseless regret is that I did not take everything, from the

kitchen poker to the mouse-trap.

On the arrival of our eighty cases in London, they were received by the

warehouse people, who sheltered them until the brand-new English house

was ready, which was not for a year. The packing, sending, and storing

of all this furniture was under one hundred pounds, which, with my

English experience, I knew would have bought nothing. I did question the

wisdom of bringing carpets, and I do not think it pays unless they are

very good and large--the remaking and cleaning cost too much to waste on

anything not very good. Having my furniture safely landed, the next step

was to get a house.

One finds that the moderate rents asked for English houses is

misleading, for in addition the tenant is expected to pay the rates and

taxes, which add to the original rent one-third more, only somehow this

fact is ignored. Get a house for one hundred and fifty pounds, and you

can add fifty pounds to that by way of rates and taxes. Nor does that

enable you to get anything very gorgeous in the shape of a house, but

one obtainable for about the same price in New York or Boston, minus

those comforts which Americans have come to consider as a matter of

course, until they learn better in England. Only in flats are the rates

and taxes included in the rent, and when flats are desirable they are

expensive.

Now, living in flats is undoubtedly the result of worrying servants, and

it is obtaining here as rapidly as the English ever accept a new

idea--but being impelled by despair they are becoming popular. Small

flats for "bachelor-maids" and childless couples are abundant and well

enough, but for families who decline to be trodden on by their nearest

and dearest these are nearly impossible, and when possible very dear.

The "flat" contrived for the "upper middle classes" is a terror, and is

devoid of the comforts invented by American ingenuity and skill, and the

good taste which makes American domestic architecture and decoration so

infinitely superior to all. I do not wish to be misunderstood--if money

is no object one can be as comfortable in London as in New York, but I

am only addressing the "comfortably off."

In New York I was taken to see a very inexpensive flat, which proved to

me that the average man can make himself thoroughly comfortable there.

It was in an "apartment house" near Central Park. The street was broad

and airy. To be sure the flat was up three flights, and there was no

lift--but that is nothing. It consisted of four rooms, besides a kitchen

and bathroom, and a servant's room. It was entirely finished in oak, and

the plumbing was all nickel-plated and open, and it was furnished with

speaking tubes. In the nice kitchen was an ice-box, and the kitchen

range was of the best. This model flat cost six pounds a month,

including heating, and could be given up at a month's notice.

No model flat turning up here, we were reduced to take a house, for

which we were willing to give from one hundred and fifty to two hundred

pounds. The agony of that search, and the horror of the various mansions

offered! For the first time I recognised the wisdom of putting no

clothes-closets in London houses, when I think of the repositories of

dirt they would inevitably become.

At that time I was not on such intimate terms with the climate as I have

since become, and did not understand that it is humanly impossible to

rise triumphant over fogs, smuts, and beetles. For my benefit, grim and

dingy caretakers rose out of the bowels of the earth as out of a

temporary tomb (always in bonnets), and showed us over awful houses in

which every blessed thing had been carried away, even to the door knobs

and the key-holes--that is of course the metal around the holes.

Awful, closetless houses, guiltless of comfort, with dreary grates

promising a six months' shiver, and great gaunt windows rattling

forebodingly. As for the plumbing--but it is well to drop a curtain over

the indescribable. One does protest, however, against the people who

live in these houses--houses whose discomfort an American artisan would

not tolerate--looking with ineffable self-complacency on their methods,

and sniffing at our American ingenuity and our determination to make

life comfortable.

Of course we got a house, thanks to no estate agent, but as we could not

rent it we had to buy it--or rather the thirty-eight years' remnant of a

lease--a mysterious arrangement to an American. It was rather hard to

feel that the house and all our little improvements would, after

thirty-eight years, revert to the Bishop of London, to whom the estate

belongs, but we thought that after thirty-eight years we might not be so

very keen about it. So we disturbed an aged woman in a dusty crape

bonnet, and some friendly beetles, and they left the premises

simultaneously.

We took an architect on faith, who was to be our shield and protector

against the contractor; then we folded our hands, as it were, and

retired to an hotel and proceeded to recover from the horrors of

house-hunting. This interval was taken by the tradesmen of our new

neighbourhood to recommend themselves to me, whose address they

discovered by some miracle. They grovelled before me, they haunted me

with samples--eggs, cream, butter, bread, followed me to the ends of

England, and I finally succumbed to the most energetic.

Gradually, one gets accustomed to "patronage" and "patron," rare words

in America, where the "I am as good as you" feeling still obtains. I am

becoming used to them as well as "tradesmen" and "class." I acquiesce in

a distinct serving class, conscious that not to be aware of the dividing

gulf would mean the profound scorn of those we have agreed to call our

inferiors.

To return to the house. The architect and I looked it over--everything

was wanting. The plumbing was new, but clumsy and inadequate. In an

American house much less costly, there would be a hanging cupboard in

each room, thus dispensing with the clumsy and expensive wardrobes. The

plumbing would be pretty and nickel-plated, resisting the action of the

air, and easily kept clean. Here it is always brass or copper, clumsy

and easily tarnished.

The architect suggested only the obvious, and with unwarranted faith I

hardly ventured to suggest anything; but when the summer brought an

American friend, who looked over the house, then approaching

completion, she sat on the solitary chair and shook her head.

"He hasn't thought of a single thing," she cried. "Think of not having a

dumb-waiter (English: dinner-lift) in this unheated house. Stone walls

and cold blasts--don't invite me to your lukewarm repasts! Besides you

must have a hardwood floor" (parquet floor) "in your drawing-room"

(being an American she really said _parlor_). "Think of all the dirty

carpets it will save," she urged. "My dear, you don't mean to say that

you will live in this Bunker Hill Monument of a house"--(she comes from

Boston)--"without speaking tubes?" She was aghast.

"What an architect! Supposing you want to speak to the cook, why you'd

have to run down four flights for a _tête-à-tête_; then supposing you

want coals up four flights--must the maid climb up four flights to find

out what you want before doing it? My dear, even an English servant has

human legs, and she can't stand it."

I was convinced. I spoke to the architect, and he was politely

acquiescent, and as all these very necessary suggestions came late they

were doubly expensive, and now I have come to the conclusion that

domestic architecture is the proper field for a woman with ideas--a mere

man-architect does not know the meaning of comfort, ingenuity, resource,

and economy.

As the house declined to get done, I braved the architect, the

contractor, and the workmen, and arrived one day in company with a bed,

a table, and a chair (also a husband), and took possession.

I did have one treasure at the time--a caretaker. She saved my life, and

she protected my innocent self from the British tradesman, whilst she

gently taught me what the British servant will and will not do. She

informed me when I was paying twice as much as right to the obsequious

tradesman, and she regulated the (to me) perplexing fee. She was very

religious, and I think she looked upon me as her mission and that she

was to rescue me--which she did. Her wages were one pound a week

including her food, and to be just I could not have got such a treasure

in America at the price.

The most obvious defect we discovered in our house was that it was very

cold--a universal English drawback--and the inadequate open fires seem

to accentuate the chill.

Would that my feeble voice could do justice to the much-calumniated

American methods of heating! It does pay to be less prejudiced and more

comfortable! Possibly the furnace and steam heat may be a little

overdone, but not with moderate care. No one can make me believe that it

is healthy to sit shivering all over, or roasting on one side and

freezing on the other. Neither do I consider a red nose and chilblains

very ornamental. I admit that furnaces are not a crying need in England

all through the winter, but from December to March it is a pretence to

say you are comfortable, for you are not. There is no doubt but New

England has bad throat and lung troubles, yet so has Old England and the

hardening process does not save, if statistics are right. If I must take

cold and die, at least I prefer to do so comfortably.

If there were a furnace I should not need gas-stoves (which are

certainly no more poetic than a register or a radiator, besides being

distinctly sham), nor would there be a perpetual procession of

coal-scuttles going upstairs, unless an open fire is desired for

additional warmth and cheerfulness.

This brings one to the relative costs of coal, water, and gas. London

coal is greasy, soft, and dear. Where the hard coal is burned in the

States, it leaves white cinders and ashes. It burns slowly and is

therefore very profitable, and the price averages about twenty-four

shillings a ton. Must the cheek of English beauty always be adorned with

"blacks"?

The water-rates here are just double those of Boston, where, O rapture!

we had two bathrooms, and where the "sidewalk" (American for pavement)

was thoroughly washed every morning. In Boston gas was charged for at

the rate of four shillings for one thousand cubic feet; here we pay

three shillings for the same, and yet for infinitely less gas used our

bills here are mysteriously larger. Our London electricity is both

expensive and poor; consumers are at the mercy of the companies, and a

little wholesome competition is very imperative.

The English are reckoned a nation of grumblers, but one finds that the

grumbler ends in grumbling, though in moments of supreme anguish he

writes to _The Times_, which permits, with the impartiality of Divine

Providence, both the just and the unjust to disport in its columns.

Considering the papering and painting of the house done--the painting

done very roughly from our point of view. Then the kitchen needed a new

range and so we got the most expensive of its kind--expensive for

America even--but the acknowledged solidity of English workmanship

(which sometimes becomes clumsiness) is well in place here. The

dinner-lift had been constructed for one flight, and was surprisingly

dear, while the parquet floor in the drawing-room cost twenty-seven

pounds where it would have cost fifteen pounds in America.

This brings me to a point on which I wish to lay great stress: the

remarkable progress in America in all the applied and domestic arts

within the last ten years, which leaves England far behind. Our English

house was just old enough to be surprisingly ugly--it belongs to the

early Victorian period. Without wishing to spend too much money in its

decoration, we did feel that we ought to put away the funereal

mantel-pieces and set up something more æsthetic.

Our architect--always obliging and never suggestive--took us to see

wooden mantel-pieces, and we found them expensive and clumsy. In this

strait my Englishman had an inspiration. "Buy them in New York"--we were

just going over--"and you will find them prettier, better, and cheaper

even if the freightage has to be added to the price."

I would not believe him because I also was still labouring under the

delusion that England was cheap and America dear. However, we went to

New York and there we bought three wooden mantels--six feet high and six

feet wide--of the best quartered oak, of so simple and graceful a design

that they are always noticed and admired. These three were packed, sent,

and landed at our front door in London, and the price, all included, was

not much more than we should have paid for the only one in London of

which I approved. I feel convinced that there is a great market here

for American wood-work as well as leather, iron, and glass, for with

English excellence of workmanship they combine a taste which adapts the

best to its own uses. It would revolutionise the decoration of English

houses.

The American has the advantage that he is not conservative where that

stands between him and progress. That something was good enough for his

ancestors is no reason why it should satisfy him. Because they chose to

freeze is no reason why he should. Somehow, one always comes back to the

inadequate heating, for as I write, my face is flaming while a lively

icicle penetrates my spine.

The carpets being now down, I sent to the warehouse for the eighty

cases, and after a year again looked at my household goods. They were

very skilfully unpacked, but (here is the difference between the English

and the American workman) each one of the men expected a fee every time

he moved a box for me. Every time I went to the warehouse to open a

trunk one or two men had to be fee'd, and at the end it came to quite a

little sum. In America, this would not have been expected, even for

harder work done, and quite rightly, for the men were receiving proper

wages, and I was paying the Storage Company liberally.

Our American furniture being cosmopolitan it was speedily at home in our

English rooms; only these high studded rooms have such a way of

devouring furniture! I thought piteously of that which I had rashly

flung into the Boston auction-room, and when it came to replacing it,

what did I find? That American furniture is much better and much

cheaper. My soul yearned even for the big black chest of drawers which I

had left behind, and it loathed the brand-new "art furniture," sticky

with paste and varnish.

I demanded Chippendale and such--but, alas! their day is over, except

for millionaires! Praed Street, Brompton Road, Great Portland Street,

and Wardour Street should blush for the faked-up antiquities that ogle

the passerby. I have no prejudice against modern furniture if it is

good; nor do I love old furniture simply because it is old, but

undoubtedly the old taste was artistic and simple, and workmen had

plenty of leisure and used their hands. But when it comes to American or

English machine-made furniture I prefer the American because, it is in

better taste, is made of better wood, and is cheaper.

I paid twenty-four shillings apiece for painted pine chests of drawers

for the servants. In New York I saw a pretty one, all of oak with brass

handles, for thirteen shillings. That is only a sample. Perhaps it is

ungenerous urging the importation of American wares that can, because of

English free trade, undersell the English manufacturer, but it remains

true that it can be done, and ought to be done, and competition will

improve the home produce, and there is room for improvement.

Well, having finally got my dwelling into some kind of order, I and my

new British and old American household goods proceeded to keep house

together.

This brings me to the question of English and American domestic service.

It is an article of faith that America being the home of the free (and

independent) will before long have no servants, but only "mississes."

It is not quite so bad, by any means. To be sure wages are much higher,

but the American servant does twice the work of an English servant.

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