HIGHLIGHTS OF EARLY HISTORY

Perhaps nothing contributes more to the real enjoyment and to the

fascination of a forest than a knowledge of its early history. Many

events within this area played an important part in the growth and

development of northwestern Wyoming. Many of these are nearly forgotten,

and others are not generally known.

The earliest inhabitants of the forest are believed to have been Indians

known as the “Sheepeaters.” Just who the “Sheepeaters” were is not

definitely known. Some historians claim they were an unintellectual

branch of the Snake tribe, others insist that they were renegades and

misfits, driven out of the plains tribes, the Crows, Blackfeet, and

Shoshones, who were forced to the timberclad hills where rough

topography and cover permitted them to evade capture and killing at the

hands of their erstwhile tribal members. They lived in crude tepees

constructed entirely of poles. The “Sheepeaters” derived their name from

the fact that they preyed extensively on mountain sheep and to some

extent on other species of big game. They trapped their prey in pens or

corrals made of stone.

[Illustration: F-308547

_A section of the rugged Beartooth Plateau as seen from the Red

Lodge-Cooke City Highway._]

The first white men entered Wyoming more than 30 years before the

American Revolution. In 1743, Francois and Louis De La Verendrye,

French-Canadian brothers, traveled through the Rocky Mountain region to

establish branch trading posts. Their home and main post was in the

Great Lakes region. They entered the Big Horn Valley from the north and

traveled up Wood River in the southern part of the forest and crossed

the rugged Continental Divide near the Washakie Needles on their way

into the Wind River country.

Years later, in 1807, John Colter, who startled the world with his

fantastic and unbelievable stories of the natural wonders in Yellowstone

Park, traveled up the Clarks Fork River, after leaving the Lewis and

Clark Expedition on the Missouri. Colter’s exact routes of travel are

hotly disputed by historians, but it is well established that he was the

first white man to see the “Stinking Water” River (the Shoshone), so

named by him because of the foul odors from mineral hot springs along

its banks.

The trail along the Clarks Fork followed by Colter was for generations a

transmountain route of Indian tribes living west of the Continental

Divide which led to the great buffalo country to the east. Among the

tribes using this trail were the Bannocks and Lemhi. After hunting among

the herds in the Big Horn Basin and on the plains east of the Big Horn

Mountains, they returned to their homes heavily laden with meat and

hides. These expeditions frequently led to fiercely fought battles with

the Shoshones and Crows, whose territories were being invaded.

The De La Verendryes and Colter were followed by other “mountain men,”

equally venturesome, representing the American and Rocky Mountain fur

companies and smaller independent concerns. These hardy, restless,

rugged individuals, including such men as Lisa, Sublette Brothers,

Fraeb, Gervais, and Bridger, were actually the first settlers in what is

now the State of Wyoming, notwithstanding the common belief that the

first settlements in the Territory were in the eastern and southern

parts. These pioneers exploited the country, trapping fur-bearing

animals and trading with the Indians for their take in the pelts.

Following them came the nomadic prospectors and miners, and after the

miners came the first really permanent residents, the cattlemen. The

establishment of the first Stockyards in Kansas City, in 1870, gave

impetus to the expansion of cattle-raising in the West. From 1870 to the

1890’s, this industry grew with unprecedented speed. Charles Carter, in

1879, trailed in from Oregon the first herd of cattle brought into the

Big Horn Basin. Later came Capt. Henry Belknap, Otto Franc, Col. W. D.

Pickett, and J. M. Carey, all of whom shaped ranches out of virgin

territory on the west side of the Big Horn Basin, immediately adjacent

to the mountain slopes now inside the forest.

From the early eighties the herds increased, and more and more cattle

came into the Big Horn Basin. Homesteaders and settlers were “squatting”

on and taking up large acreages of the best range land, and finally,

there was not enough year-long range for the increased number of

livestock. The advent of the farmer forced drastic changes in livestock

operations. Stockmen were obliged to produce forage crops to carry a

part of their herds through the winter. Eventually it was necessary to

increase the production of forage crops on the land under cultivation,

and this led to the development of irrigation projects, first by the

ranchers, and then by the Federal Government. With water for their lands

and constantly improving transportation facilities, farmers were able to

produce such cash crops as small grain, truck crops, sugar beets,

potatoes, and peas.

As this country was further developed and became more heavily populated,

stockmen grazed their livestock in the higher foothills and eventually

in the mountains during summer, depending upon the Big Horn Basin, which

had formerly been used year-long, for winter range. Thus began the first

actual dependence of the community upon territory within the forest. As

irrigation projects developed, the second—and now perhaps the most

important—great economic value of the rugged mountains in the forest

became apparent in their capacity to conserve and store water for summer

use in the valleys below.

[Illustration: F-385841

_Pilot and Index Peaks, within the North Absaroka Wilderness Area._]

The Federal Government recognized the importance of placing the great

mountain wilderness of the West under control, to assure the perpetuity

and proper use of the natural resources. The establishment of the

Shoshone Forest in 1891 was the first step taken in carrying out this

comprehensive program. The preservation of the natural resources is now

assured, not by the elimination of use of the forage, timber, water, and

other resources of the forest, but rather by the use of all under proper

and progressive management.

[Illustration: F-386010

_The Blackwater Firefighters Memorial._]

Shoshone National Forest, Wyoming · 第 3 / 16 题