Everything is organized and licensed in Paris, the chiffonniers not

excepted. After once entering on their calling, they usually remain in

it for life. Many of them begin as children in their ninth or tenth

year, and continue, while their limbs will bear them about, and their

eyesight is good enough to detect the objects of their quest. They

are usually so soiled and begrimed that it is hard to distinguish the

young from the old, unless they be small children, and even these have

the look of premature age.

[Sidenote: ROUTES OF CHIFFONNIERS.]

They set out on their rounds between nine and ten o’clock in the

evening, with a large willow basket strapped to their back, carrying

in one hand a stick about a yard long, terminating in a hook, and in

the other hand a lantern fastened to a piece of wire, so that they can

swing it over the ground, and discover if there be anything they want.

They pay particular attention to the little heaps of rubbish, made by

the citizens before their doors, from the miscellaneous refuse of the

household. After these have been raked by the rag-pickers, they are

carried away by the scavengers’ carts. The pickers-up of unconsidered

trifles never waste any time or space. They understand the exact

distance from one point to another, always moving in straight lines,

and taking in everything at a glance. Their vision is like that of

hawks. They very rarely miss anything, or confound one object with

another. They know bone from wood, and coal from glass, though it be

half buried in the mire, and transfer every desirable fragment to

their basket by means of their hooks with unerring accuracy, and by a

single curve movement. It is astonishing how quickly and thoroughly

they can hunt through one of the little dirt-piles. After quitting

it, it is as valueless as the notes of a western wildcat bank, or a

second-hand tombstone.

They never encroach upon each other’s domain, for they have

their particular districts marked out, and generally visit them

unaccompanied, darting about in silence, without the least

indirectness, dawdling, or delay. They are certainly among the most

industrious and indefatigable of laborers, if not the tidiest and

most fastidious. They go forth in all sorts of weather, night after

night, month after month, and year after year; patient, plodding,

never discouraged while there is the slightest chance of finding a bit

of leather or scrap of paper in the entire capital. So dexterous are

they by long practice in the use of their hook, that they very seldom

employ their fingers.

The night-wandering gypsies have the highest expectations from the

gutters, where they are often delighted by securing a prize that

yields them a whole centime,—one fifth of a cent,—and when they

discover what will sell for a sou, they deem themselves blessed.

There, cigar stumps, remnants of shoes, and broken bottles, are

sometimes found, and are enough to cheer the heart of the rag-picker

for weeks after fortune has ceased to smile upon his nocturnal

gleaning. At long intervals a whole bottle dawns upon his vision, and

he is as much rejoiced as an American would be if he should stumble

upon a treasure of gold buried in his cellar.

[Sidenote: DELIGHTED WITH A BOTTLE.]

The pleasures of the bottle have a new interpretation with the

chiffonniers of Paris. The phrase has a literal, not a figurative

meaning with them, and I have heard them speak of finding half a dozen

bottles in one week, as Ponce de Leon might have spoken of discovering

the fountain of eternal youth.

I remember to have bound one of the guild to me in eternal gratitude

by presenting him with a few empty wine bottles, as he passed my

lodgings one stormy night. He regarded me as a gentleman of munificent

income; he went away, I am persuaded, with a semi-conviction that I

owned the Bank of France.

One would hardly think that the poor devils of the hook and basket

would attempt to have any comfort in this life. But they do; for they

are French, and must have dissipation and distraction, however humble

and homely it be. After midnight, they visit the cheap wine-shops,

where they can purchase as much wine as they want for two or three

sous. They smoke their pipes there, and have very pleasant chats,

manifesting a gayety in their rags and dirt that only a Gaul can

feel. They even get mildly tipsy sometimes, but usually start off

with their baskets before daylight, make another round, and then sell

their collection to the rag and refuse merchants who are their regular

customers. The contents of their baskets, holding some two bushels,

will bring from twenty cents to one dollar in our money, the average

rate being from forty to fifty cents.

The merchants have large magazines in the quarters frequented by the

chiffonniers, and employ scores of men and women to assort and arrange

their unwholesome purchases. The air of the magazines is vitiated

and poisoned by the exhalations from mouldy leather, greasy rags,

filthy bones, and repulsive rubbish generally. How those whose duty

it is to attend to this obnoxious business escape contagion is by no

means clear. It may be they are so defiled and encrusted with dirt

themselves, that they cannot receive any harm from what they handle,

though if they were neat in habit, or if their pores were open, they

could not fail to be made sick unto death by breathing such tainted

air. They are advanced in years, or infirm in body, having belonged,

most of them, to the rag-picking profession when they were younger,

and in sounder health. They prefer the more active, open-air duties,

but are forced by circumstances and their condition into this lower

grade of offensive industry. For twelve hours of labor a day, they are

paid about thirty cents, and on this, in some unaccountable way, they

contrive to keep their wretched bodies and souls together.

[Sidenote: HOMES OF THE RAG-PICKERS.]

I ceased to wonder how the rag-pickers lived when I discovered where

and under what surroundings they lived. Live indeed? Theirs is a

satire upon life. It does not deserve the name of subsistence, or

even vegetation, for subsistence and vegetation are at least natural

and salutary. Few strangers in Paris ever see such miserable quarters

as are the damp, dreary, and ill-ventilated cellars of the Quartier

Mouffetard, in the neighborhood of the old Barrière des Deux Moulins,

in which the chiffonniers reside. In those narrow and dismal streets,

reminding me of the streets in the old Spanish towns, the sunshine is

shut out, and the fresh breeze of heaven is unknown. In those vile

dens, the unfortunate toilers herd together, frequently sleeping ten

or twelve in a small apartment, regardless of age or sex, paying

three or four sous a night for their detestable lodgings. Some of

the aged and less impoverished couples pretend to keep house; but it

is after so sorry a fashion that their homes would be unwelcome to a

respectable beast.

The majority of the rag-pickers sleep where they can, and take their

meals in the dismal cook-shops, eating whatever is given them, and

asking no questions. Worthless dogs that have come to tragic ends

are there served up for beef, and cats, whose nocturnal serenade has

been suddenly brought to a close by the hurling of an unappreciative

brick, are placed upon a rude table and labelled as mutton. Customers

who work hard, and earn but three or four dollars a week, are not

fastidious. Whatever satisfies the cravings of hunger is pronounced

good, and where very little is charged, very little must be expected.

I busied myself one day in investigating the quarters of the

chiffonniers, because I always feel an interest in the human family in

its least favorable conditions; but what I saw did not induce me to

repeat the experiment.

[Sidenote: HASARD DE LA FOURCHETTE.]

One of the cook-shops that I entered had a very remarkable way of

feeding its patrons, combining the excitement of chance with practical

advantage. The proprietor of the place purchases from the restaurants

such scraps and fragments as are left upon the tables and in the

kitchen, puts them in a large pot full of water, and submits them to a

long boiling. The result, quite a savory soup, is placed on a table,

and anybody, by paying two sous, has the privilege of thrusting a long

iron fork into the kettle, and of eating whatever he can bring up from

the bottom. Sometimes the handler of the fork is rewarded with a very

tolerable piece of beef, mutton, chicken, goose-liver, or some genuine

delicacy that may have been ordered at a fashionable restaurant in the

Boulevards. Even if the fork come up without the hoped-for prize, the

adventurer is entitled to a plate of the soup, relished none the less

because the eater has had the boldness to risk his sous for something

more substantial. This culinary game is called the fortune of the fork

(_hasard de la fourchette_), and is much enjoyed by the chiffonniers.

I felt a curious interest in it myself, though I lacked the relish of

hunger, and consequently the personal sympathy properly belonging to

the entertainment.

The rag-pickers gathered about the table on which the large kettle

stood, watching with eager eyes the fellow who handled the fork, and

made a dash for the invisible morsel he so craved. When he brought up

nothing, he showed no disappointment, but laughed with the throng;

and when he was lucky enough to lift upon the tines what is called

in Paris a _bonne bouche_, they applauded him with hands and voice,

as if he had obtained a grand victory. The rude and dingy cook-shop,

with the soiled and tattered rag-pickers in the centre, and the burly

proprietor in the background, made a picture which Doré would have

been pleased to draw.

[Sidenote: WINNING A WAGER.]

The soup had an appetizing odor, and I could not doubt that what

appealed so much to one sense must be grateful to another. I told my

companion, a young New Yorker, that I thought of tasting it; whereupon

he offered to bet me the price of a dinner at the Café Anglais that

I durst not obey my thought. I called at once for a plate of the

_potage_, and really found it excellent, twenty times better than

much that I have eaten in first-class hotels at home. The effort of

my friend to thwart my humor by talking to me of broiled horse, roast

cat, boiled parrot, and stewed puppy, had no effect. I finished the

soup with satisfaction, and at the dinner which I had won expressed

my regret that the Julienne we had there was not so good as the

mysterious mixture in the Quartier Mouffetard.

[Sidenote: HONESTY OF CHIFFONNIERS.]

The chiffonniers are reputed to be extremely honest. As evidence of

this, they are very seldom arrested for any violation of law, and,

according to the French code, the finder of any article of value is

considered guilty of larceny unless he makes some effort to restore

the property. In a great and luxurious city like Paris, many such

articles must necessarily be lost, and they are very likely to fall

into the possession of the rag-pickers. The representatives of this

order are constantly discovering objects which they must feel a strong

temptation to keep. Still, they do not yield to the temptation, but

deposit what they find with the commissioner of police, who gives

a receipt, and takes the name and address of the finder. The thing

found is carried to the Prefecture, where it is held, with many other

articles, for twelve months; and if, during that time, no one claims

it, it is returned to the finder on the presentation of the receipt.

In no other city can you feel half so certain of regaining what you

have mislaid, or left, or dropped in some public place. I have known

of watches and pocket-books (with something in them, too) restored,

time and again. I have even recovered lost umbrellas, without the

least trouble, and have been handed small pieces of money which I had

left upon the tables of restaurants, several days after I had dined

there.

Every week a list of articles found and deposited at the Prefecture

of Police is published in the official journal, some of which, one

would imagine, could not be very readily lost. Among the articles the

most frequent are bank notes, porte-monnaies, watches, jewelry, rings

of keys, lorgnettes, canes, shawls, gloves, &c. But it is somewhat

singular to note, as I have noted, in the list, casks of wine, barrels

of brandy, sets of false teeth, wigs, baskets of newly-washed linen,

petticoats, hats, and even babies, who have been accidentally left in

omnibuses, railway cars, or the public parks, by absent-minded nurses

or self-absorbed mothers.

The great majority of the rag-pickers are, as would necessarily be

inferred, ignorant, and of the humblest origin. Some of them, however,

are persons of education, who have fallen from their natural position

through defect of their own, or adversity of circumstances.

I recollect a rag-picker—he must have been nearly fifty years of

age—who passed nightly along the Grands Boulevards, and who, when not

surveying the ground with his lantern, walked erect, and with military

precision. I was told that he had been well born, was of an old and

influential family, and had served with distinction in the army in

Algiers. Cashiered for some irregular conduct, his family disowned

him, and he began a course of dissipation, which soon left him without

friends, money, or self-respect. He came to this country in the hope

of being able to reform; but his habits of intemperance adhered to

him, and after numerous disreputable experiences, and after several

arrests on charges of stealing, he returned to Paris.

He could get no employment there of the kind he wanted, and after

trying divers methods of obtaining a livelihood, he settled down,

socially and mentally, into a rag-picker. Oddly enough, in this

position he became industrious and moderately abstemious. Two years

ago he was accounted one of the most energetic of his tribe, and often

earned, with his lantern and his rake, fifty or sixty francs a week,

which is much above the average. Having reached the lowest level, he

seemed quite satisfied; and they who had talked with him said he never

murmured at fortune, and very rarely referred to his antecedents. His

health and strength were so well preserved, that he had continued

in his grubbing occupation twelve or fifteen years longer than is

customary with his class. This appears to be one of the few instances

in which as men descend socially they rise morally.

[Sidenote: LA BELLE D’ENFER.]

Among the trilleuses,—the old women who arrange and assort the

contents of the chiffonniers’ baskets for the rag-merchants,—I recall,

just before the Franco-German war, one of the ugliest hags it has ever

been my fortune to see; and my observation of hags has been extensive,

varied, and profound. One of Rembrandt’s ancient females was youthful

and beautiful to her, who attracted me, somewhat after an inverted

fashion, by her positive hideousness. Seeing her one day in the Cité

Doré, I inquired of a gendarme respecting her. He expressed his

surprise that I did not recognize her, adding, “Everybody knows her.

She is called the Belle of the Bottomless Pit (_Belle d’Enfer_).” He

then gave me her history; and thus it ran:—

[Sidenote: A ROMANTIC STORY.]

She was nearly seventy; forty years before, had been one of the

handsomest and most courted of the lorettes of Paris. Everybody

admired her lovely face and exquisite figure. Her fame as a beauty had

extended to all the capitals of Europe. She had any number of wealthy

lovers, and not a few young noblemen of high rank in her train. She

lived like a queen. Her horses, and carriages, and toilets were the

envy of the most fashionable ladies; and when the name of Annette

Gariteau was mentioned, as it constantly was, eulogies on her charms

were upon every lip.

On retiring one night, her bed-curtains caught fire, and she was

dreadfully burned. Not a single trace of her beauty was left, but in

its stead a frightfully disfigured face, and a shrivelled and crippled

form. For some weeks it was thought she could not live; and when she

did recover, she was so disgusted with herself, she tried to commit

suicide by drowning, by poison, and by charcoal. They all failed,

and she then fancied it was the wish of Heaven she should atone for

her past errors by living until nature summoned her. Since then she

has been very pious, never neglecting her religious duties in the

smallest particular. She became a rag-picker because she considered

that the humblest of callings, and because she thought that in it she

would best serve her purpose of penitence, and render her reformation

clear as noonday in the eyes of all who had known her in her pride of

iniquity.

That was a queer story, and would hardly have been plausible, or

probable, except when told of a French woman. I heard it repeated

several times afterwards, and have no reason to doubt its correctness.

The tale made a deep impression on me; and now, whenever I see some

deformed and miserable creature, I try to forget her deformity and

misery by fancying that she may be another Annette Gariteau.

LX.

BRIGANDAGE AND PIRACY.

RELATIONS OF THE STEAM ENGINE TO HONESTY.—PIRACY AND

STEAMSHIPS.—HOW THE SLAVE TRADE WAS BROKEN UP.—STORIES OF

BRIGANDS.—EXPLOITS OF SPANISH ROBBERS.—“ROAD AGENTS” IN

CALIFORNIA.—AN ADVENTURE WITH HIGHWAYMEN.—AN ARMED STAGE

COACH.—THE HAUNTS OF THE ROBBERS.—STORY OF A PLUNDERED

PASSENGER.—“PUT UP YOUR HANDS.”—AN EXCITING INCIDENT.—BROAD-HORNS

AND KEEL-BOATS.—MIKE FINK AND THE CLERGYMAN.—PIRACY ON THE

MISSISSIPPI.—A FIGHT WITH RIVER PIRATES.—A CAPTAIN AND CREW

MURDERED.—VISIT TO A ROBBERS’ CAVE.

The invention of the steam engine, while it has done a good deal for

honest labor and honest enterprise, has done just as much towards

breaking up dishonest enterprises and occupations. Before steamships

came into fashion, the broad ocean and its adjacent waters were in

many places the cruising grounds of pirates. They had sailing vessels

built very long and low, with large spars, and, in proportion to the

size of their hulk, with an immense spread of canvas. In a light

wind or a heavy breeze, they could outsail the deeply and richly

laden merchant ships, whose breadth of beam was great in proportion

to their length, in order that they might carry heavy cargoes. These

pirate vessels either sailed on the open ocean, in the track of

merchant ships, or were concealed along the coast, whence they could

dart out, and, after securing their prey, could sail back to their

safe retreats. It was impossible to avoid them, impossible to escape

them in a fair race, and, from the great number of men they carried,

generally impossible to contend against them. Ships of war, like

merchant ships, depended upon the wind for their propulsion, and were

rarely able to sail as rapidly as the pirate craft. The invention of

the steam engine was followed by the construction of the steamship;

and when the steamship was armed with guns, she could run down and

destroy these pirate cruisers.

[Sidenote: ONE EFFECT OF STEAM.]

Piracy in the West Indies and other regions, as well as on the open

sea, came to an end when steamers were brought into general use as

ships of war. At the present day, piracy prevails only in those

portions of the far east where the steamer is in comparatively little

use.

The slave trade received its death blow within the past twenty years,

when England and the United States, with other nations interested in

its suppression, substituted war steamers for sailing ships along the

coast of Africa. From the ports of the west coast of Africa, where

the slave ships were laden, it was comparatively easy to escape under

cover of a dark night; and, once fairly at sea, the slavers could bid

defiance to their pursuers. With the wind, all had the same chance,

and the slavers were generally so constructed and equipped as to be

able to outsail their pursuers; but it became otherwise when the

latter availed themselves of steam.

On land, in past times, brigandage flourished, and was profitable

until the railway came into general use. A stage coach or a carriage

with a private traveller, on a lonely road, might be robbed with

comparative ease; but when the stage coach or the private carriage was

exchanged for the railway train, robbery was not so easy. Enterprising

brigands in Spain and other countries occasionally try their hands at

robbing railway trains, but such exploits are rare. Safety in every

way, whether against accidents or human malice, is rendered much

greater by the use of steam. At the present day the countries most

affected with brigandage are those where railways are comparatively

scarce. Until within the past few years, California had no railway

lines, and she was the most profitable field in all the United States

for the exploits of robbers. Californians facetiously call highwaymen

“road agents,” and I have heard sometimes that the Californians are

proud of their existence.

[Sidenote: AN ADVENTURE IN CALIFORNIA.]

I remember some years ago taking a stage coach in the Golden State

over a route infested with robbers. I had heard vague rumors of

exciting scenes along the road, and we had no great objection to a

small encounter with these artists of the revolver. As we started from

the station near the infested region, the agents of the stage company

furnished every man with a rifle, and told us to keep a sharp lookout

for the road agents. About half of us were accustomed to fire-arms,

but the other half evidently knew as much about the handling of a

rifle as a horse knows about geometrical surveying. I was fearful at

starting that, if we came to a fight, the accidents among us by the

careless handling of our rifles would have caused more mortality and

inflicted more wounds than the fire-arms of the robbers.

There were several points on the road where the robbers were looked

for, and when we approached one of them, the driver would call our

attention to the fact. Then everybody would move about in his seat,

and straighten himself like a rooster ready for crowing; and some of

the more timid ones would start as though they had suddenly dropped

upon a chestnut bur. Our rifles were held in all sorts of ways, and

with the barrels sticking out in different directions, the coach bore

a faint resemblance to an enormous porcupine. Each of the dangerous

places we passed without accident, and at the next station we left our

rifles, and were thankful that the great peril was over.

I afterwards learned that the robbers had fully determined to attack

us that day, but one of the party had gone on a drunk, and deranged

their plan. Before that time I had regretted the habit of intemperance

among the Californians, but when I heard of this occurrence, I was

thankful that the principles of Father Mathew did not prevail among

them. With all due regard to John B. Gough and the cause he has

advocated, I have no objection to every robber in the world getting

blind drunk every morning, and remaining so for forty-eight hours at

least.

Robberies on that route were of quite frequent occurrence. Since

that time the railway has taken the place of the stage line, and

the robbers are heard of no more,—all honor to James Watt and George

Stephenson!

One of my fellow-passengers of that day had been over the route many

times, and had been engaged in several fights. He entertained us with

pleasing accounts—that is to say, the accounts were very interesting,

but just at that time they were not calculated to be cheering.

[Sidenote: STORY OF A TRAVELLER.]

“About a month ago,” said he, “I was riding along this very road, and

in this very coach, and just about this place; it may be half a mile

or so ahead from here.” Here a dyspeptic individual at the corner of

the coach gave a groan, and muttered something which sounded like a

wish that he was at home.

“It was just about daylight, when all at once the horses stopped.”

Here the coach came to a sudden halt, and every one of us fully

expected that the robbers had taken our horses by the bridles; but the

voice of the driver reassured us, as he said he had stopped to hitch

up a trace.

The Underground World: A mirror of life below the surface · 第 59 / 72 段