Should crackers be served with soup or passed? At which side of a guest
should you stand while removing his soup dish? In addition to answering
hundreds of these questions this instructive volume contains menus for
every occasion. Each menu is followed with recipes. Detailed
instructions tell you how and when to serve each dish. Charts show where
to place each dish and piece of silver, when and how to remove empty
dishes. It does not matter whether you have servants or whether you
serve, this volume tells the conventional way to do it. The preparation
and serving of formal dinners, breakfasts, suppers, dainty afternoon
teas, buffet luncheons, chafing dish suppers, tray service, banquets and
all their variations are explained in detail.
The “INTERIOR DECORATION” section is devoted to artistic taste within
the home. The arrangement of furniture and bric-a-brac. The color and
design of draperies, floor coverings and walls. It tells you how to plan
and maintain a perfect home.
_PRICE_ _$2.00_