THE SEASONS.
The year is for us a numerical quantity of 365 or 366 days. But we
speak of the year in two senses, first as the calendar year beginning
on New Year’s Day, and secondly as the current year, a period of the
same number of days beginning at one chosen day, as for instance in
giving a person’s age. The word ‘year’ may however also represent the
highest chronological unit even independently of the seasons, as in
the case of the Egyptian shifting year of exactly 365 days, and the
Islamite lunar year of 354. These however are exceptional cases. At
the basis lies the natural year conditioned by the course of the sun
and by the natural phases dependent thereon, which penetrate closely
into the life of man. This connexion has necessitated the agreement
of the numerical year with the sun, whence arises a situation very
inconvenient for reckoning, namely that years of a varying number of
days have to be accepted, since the natural year does not contain a
whole number of days.
The year as a numerical quantity is only the tardily attained summit
of development, and the connexion with the natural year has always
been so strongly felt that, except in certain cases such as the
Egyptian and Islamite years, the chronological year has had to adjust
itself accordingly. Here also we see the point of departure, the
natural phenomena which are in the end dependent upon the course
of the sun, such as the variation between heat and cold, verdure
and snow, rainy season and drought, the blooming and withering of
vegetation, between the different trade-winds or monsoons, between
abundance and scarcity of food. With these and similar concrete
phenomena the time-reckoning is from its origin bound up, and is
at first discontinuous, i. e. it fixes the attention solely on the
phenomena in question, and not on the year as a whole. The fusion
of the various seasons into the circle of the year is arrived at
only by degrees: the year is at first counted by the _pars pro toto_
method. The process is therefore similar to that already found in the
discussion of the day.
It must be granted as a premise to our investigation that when we
speak of ‘seasons’ not only the larger divisions of the year are
to be understood by the word--those which alone of all the natural
epochs of the year are current among us to-day--but also smaller
divisions which might perhaps be called seasonal points; for instance
the times of cherry-blossoming and hop-picking are also seasons.
Such short--often very short--seasons are not distinguished in
any important feature from the longer: the difference only arises
from the longer or shorter duration of the phenomena in question.
The Hidatsa Indians describe any period thus marked by a natural
occurrence, be it long or short, the hot season or the season of
strawberries, by the same word, _kadu_, ‘season’, ‘time’ (of the
occurrence), and the longer seasons include shorter[198].
We begin with these shorter seasons since they are more foreign to
us: to primitive man however they are of extreme importance, since in
the absence of a regular calendar they afford the only means he knows
of determining the shortest periods of the natural year, in so far as
they are connected with this. A time-determination of this nature is
important not so much for giving the date of any occurrence as for
establishing beforehand the time of certain occupations, e. g. sowing
or a festival.
The classical instance is afforded by the peasants’ maxims of
Hesiod. The cry of the migrating cranes shews the time of ploughing
and sowing[199]. If one sows too late, the crop may still thrive
if Zeus sends rain upon it on the third day after the cuckoo has
called for the first time in the leaves of the oak (486). Before
the appearance of the swallow, the messenger of spring, the vines
should be pruned (568). But when the snail climbs up the plants
there should be no more digging in the vineyards (571). When the
thistle blossoms and the shrill note of the cicada is to be heard,
summer has come, the goats are at their fattest, and the wine is at
its best (582). The sea can be navigated when the fig-tree shews at
the end of its branches leaves which are as big as the foot-prints
of the crow (679). Especially well-known and beloved as a sign that
the hard winter was over was the swallow: evidence is afforded by
the famous procession of the Rhodian swallow-youths[200], and by a
vase-decoration clearly expressing the delight felt at the appearance
of the herald of Spring[201]. The observation of the birds of passage
was very useful for this kind of time-determination: Homer already
knows it, ‘when the cranes flee the winter’, he says[202], so also
Theognis: “I hear, son of Polypais, the voice of the shrill-crying
crane, even her who to mortals comes as harbinger of the season for
ploughing”[203]. Aristophanes makes his birds boast of it:--
“All lessons of primary daily concern
You have learnt from the Birds, and continue to learn.
Your best benefactors, and early instructors,
We give you the warning of seasons returning.
When the Cranes are arranged, and muster afloat
In the middle air, with a creaking note,
Steering away to the Libyan sands,
Then careful farmers sow their lands;
The crazy vessel is hauled ashore,
The sail, the ropes, the rudder, and oar
Are all unshipped, and housed in store.
The shepherd is warned, by the Kite reappearing,
To muster his flock, and be ready for shearing.
You quit your old cloak at the Swallow’s behest,
In assurance of summer, and purchase a vest”[204].
Similar time-determinations from natural phenomena are still not
entirely neglected by the modern peasant. In Bohuslän (W. Sweden) the
sowing-time was at hand when the swallow had come, it was the right
sowing-time when the juniper flowered. In northern Scania (S. Sweden)
the barley was to be sown when the hawthorn was in bloom. Older
people could not give their birthdays but only knew that they were
born e. g. at the rye- or potato-harvest, when the cattle were first
driven out to pasture (in the spring), etc. My father knew quite
well that his birthday was the fifth of September, but when anyone
asked him when he was born he would generally answer: ‘When they pick
hops’. The Eskimos said that such and such a person was born when
eggs were collected or seals caught[205]. From modern Palestine a
bond is quoted in which a sum of money was to be paid when next the
_fakûs_ (a kind of cucumber) was ripe[206].
We return to the primitive peoples and give first a few examples
in which a natural phenomenon serves as the sign of the beginning
of one of the longer divisions of the year or of some occupation,
generally agriculture. Of the Bushmen we are told that they paid
particular attention to the time at which the first thunder-storm
broke. They hailed it with great joy since they counted it a sure
sign that summer had commenced. In the midst of their excessive
rejoicing they tore in pieces their garments of skins, threw them
into the air, and danced for several nights in succession. The Garieb
Bushmen made great outcries accompanied with dancing and playing
upon their drums[207]. The Banyankole of Uganda used the euphorbia
trees to guide them as to the nearness of the rainy season: when
these trees began to shoot out new growth they knew that the rains
were near[208]. The Indians of the Orinoco took great pains to
determine the approach of the rainy season, as Gilij relates in a
chapter entitled: _De segni, che precedon l’inverno_[209]. The signs
were:--The scream of the Araguato monkeys at midnight or at the
approach of day; the sudden bursting into blossom of certain trees;
the swelling of the brooks, which almost dry up in summer but swell
a few days before the rainy season; the yams which in summer have
lost their leaves suddenly grow green again when the rainy season
is at hand; finally the heliacal setting of the Pleiades. The tribe
of the Bigambul in S. E. Australia reckon the seasons from the
blossoming of certain trees. _Yerra_, for example, is the name of a
tree that blossoms in September: this time of the year is therefore
called _yerrabinda_. The apple-tree blossoms at Christmas time,
which is called _nigabinda_. The iron-bark tree blossoms about the
end of January, and this time is called _wobinda_. The height of
summer however is named by them ‘the time when the ground burns the
feet’: at this time no trees blossom[210]. The natives of New Britain
(Bismarck Archipelago) determine the planting-season from the buds
of certain trees and from the position of certain stars[211]. In Alu
(Solomon Islands) one division of the year is determined from the
bloom on the almond, another from the Pleiades[212]. The time for the
sun-dance of the Kiowa Indians is determined by the whitening of the
down on the cotton-plant[213]. One of the annual festivals of the
Society Islands is regulated by the blossoming of the reed[214].
Instances are numerous in which phenomena like those mentioned
by Hesiod serve as signs for agricultural labour. The Indians of
Pennsylvania say that when the leaf of the white oak, which comes out
in spring, is as large as a mouse’s ear it is time to plant maize:
they note that the whippoorwill has come by then, and is constantly
fluttering round them calling out his Indian name _wekolis_ in order
to remind them of planting-time, just as if he were saying ‘_hacki
heck_’, ‘go and plant maize’[215]. Among the Thonga the period in
July when the warm weather begins is called _shimunu_, ‘the little
heat’: the mahogany and sala trees become covered with leaves,
certain flowers blossom. Winter has passed away, soon the summer
will come. When the Thonga woman notes these signs she picks up her
hoe and sets off for the hills or the marshes to make the fields
ready. In January comes _nwebo_, the time for the first ears of maize
to ripen[216]. Among the Ba-Ronga January is _nuebo_, the time of
the first ripe ears: great pains are taken to keep away the birds
from the _sorgho_ fields, and therefore one period is known as ‘the
time when the birds are driven away’[217]. When a certain mushroom
named _kulat bantilong_ appears in large quantities the Dyaks of S.
E. Borneo regard it as a sign that the time for rice-planting has
come[218]; among the Malgassi the blossoming of the shrub _Vernonia
appendiculata_ in November is regarded in the same way[219]. In
New Zealand plants and birds which appear at regular seasons give
signs of the approach of the time to begin agricultural labours. Two
kinds of migratory cuckoo, _Cuculus piperatus_ and _nitens_, which
appear at Christmas-time on the coasts, mark the period of the first
potato-harvest. The flowering of the beautiful _Clematis albida_
reminds the people to dig over the soil for the planting of potatoes,
which is done in October[220]. According to the communication of a
native, the Basutos reckon time by the changing of the seasons, the
birth-times of animals, the annual variation and growth of plants,
but also by the stars and the moon[221]. The most curious method is
one common among the Hidatsa Indians, who reckon from the development
of the buffalo calf _in utero_[222]. Such signs may also serve to
mark off the longer seasons: the Tunguses begin summer with the time
when the grayling spawns, and winter with the time when the first
good squirrel is caught[223].
The examples hitherto given are only single instances intended
to make clear the manner and signification of this method of
indicating time. Similar starting-points for reckoning are afforded
the whole year through, and as their times are fixed in regard to
each other, they may form a sort of calendar. The statements made
for the extremely primitive Andamanese give a very characteristic
circle of occupations throughout the year, though here we have to
do not with names of seasons but with the phenomena and business
of the year, which our authority gives according to the European
calendar. January: much honey; two kinds of wild fruit ripen and are
gathered. February: two other kinds of wild fruit, also a tuber;
the inhabitants of the coastal districts catch the dujong and also
a few turtles; the older folk make out of bark turtle-nets, cables,
and lines for harpoons. March: still another two kinds of wild fruit
ripen, wild honey is abundant. April: many visits of neighbouring
tribes; fruit is scanty, there is only one kind ripe, the honey is
finished, the bread-fruit has not yet ripened. From May to August
the ripe bread-fruit forms the principal food. In June many cases of
death occur since the men in their boar-hunting expeditions in the
forest sleep without shelter. In August certain white caterpillars
which live in the decaying tree-trunks are a favourite dish. From
August to October boats are built. In November the people are
particularly merry. The turtle-catch is productive, the weather is
pleasantly cool, there is little rain, and shelter is not necessary.
Different tribes visit one another and feast and dance together[224].
How upon such a foundation a number of seasons may be built up is
shewn by a comparison with an instructive account referring to
the Eskimos of the Ungava district of Labrador. The seasons have
distinctive names and are again sub-divided into a great number of
shorter seasons. There are more of these during the warmer weather
than in winter. The reason is obviously that the summer offers so
many changes, and the winter so few. The chief events are the return
of the sun, always a sign of joy to the people, the lengthening
of the day, the warm weather in March when the sun has attained
sufficient height, the melting of the snow, the breaking up of the
ice, the open water, the time of birth of various seals, the advent
of exotic birds, the nesting of gulls, eider, and other native birds,
the arrival of white whales and the whaling season, salmon fishing,
the ripening of salmon-berries and other species of edibles, the time
of reindeer crossing the river, the trapping of fur-bearing animals,
and hunting on land and water for food. Each of these periods has its
special name applied to it, although several may overlap each other.
The appearance of mosquitoes, sandflies, and horseflies is marked by
dates anticipated with considerable apprehension of annoyance[225].
The Eskimos of Greenland reckon from the winter solstice five moons
until the time when the nights become so bright that it is impossible
to reckon any longer from the moon. Then they reckon by the
increasing size of the young of the eider-duck and by the ripening of
berries, or along the sea-coast by the departure of the tern and the
fatness of the seals; when the reindeer shed the velvet from their
horns they know that it is time to move into the winter houses[226].
These smaller seasons have seldom developed into an annual cycle
otherwise than among some agricultural peoples[227], unless they
have been fitted into the larger seasons. This is the case with
the western tribes of the Torres Straits, who also determine the
seasons from the stars. In the counting of the seasons they commonly
begin with _surlal_ (mid-October to the end of November). This name
is given to the turtles when copulating: while in this state they
float on the sea and are readily caught. The constellation known as
the Shark arises. Everything is dried up, the yams are ripe. The
sounding of the first thunder is the sign for planting yams. _Raz_
(December to February) is described as ‘the time of death’, i. e.
the season when the leaves die down. The first part of this season
is called in Mabuiag _duau-urma_, ‘the falling of the cashew nuts’.
There is an interval of fine weather and the wind is shifty: this
coincides with Christmas-time. This is the time when the yams which
have been planted begin to sprout. In Muralug this period is called
_malgui_, which is the exact equivalent of our word ‘spring’.
The next division is called _dob_, ‘the last of growing things’,
or _kusikuki_, ‘medusae of the north-west’, the latter name being
due to the large numbers of jelly-fish that float on the sea. The
runners of the yams now grow. The time immediately after this is
called _purimugo_, in Muralug _apagap_ or _keme_. The longer season
following _raz_ is _kuki_, (March to May), the time when strong winds
blow intermittently from the north-west, accompanied by deluges
of rain, and the time of the damp heat. The appearance of the
constellation _dogai kukilaig_ (Altair, together with β, γ _aquilae_)
heralded the beginning of this season. It has the sub-divisions
_kuki_, _kupa kuki_, and _gugad arai_. The dry season, _aibaud_,
forms the remaining part of the year. The south-west wind, _waur_,
blows steadily: for this reason the first part of this period is
known as _waur_ and perhaps merits a distinctive name as much as
_raz_. It is marked by the appearance of the constellation _magi
Dogai_ (Vega with β, γ _lyrae_). Food is abundant and festivals are
celebrated. The divisions of _aibaud_ are _sasiwaur_ (‘child’, i. e.
lesser south-east), _piepe_, _tati waur_ (‘father’, i. e. greater
south-east), and _birubiru_, a bird which at this time migrates from
New Guinea to Australia[228].
The Kiwai Papuans who dwell on the opposite coast of New Guinea
have the same star myths as the inhabitants of the Torres Straits
Islands: for them, however, no smaller but only two greater seasons
are mentioned[229]; on the other hand they have months[230]. The
smaller seasons have clashed with the reckoning by moons, and have
surrendered their names to describe the latter. They have therefore
in great measure become merged in the counting of the months, which
will be dealt with later. The greater seasons on the other hand, on
account of their length, could not be merged in the reckoning by
months, and these have therefore everywhere remained. The number of
the longer seasons varies considerably, and is of course connected
not only with the climatic conditions but also with the fundamental
phenomena which for one reason or another attract attention; a
larger season may also be divided into two or three smaller ones.
It may be taken for granted that all peoples outside the tropics,
even where it has not been thought necessary expressly to mention
the fact, know the two larger divisions of the year, the warmer
and colder seasons. Where the plants die in winter and the trees
lose their leaves, or where the snow covers the ground, this
great difference becomes especially pronounced and determines the
whole mode of life: but even in the sub-tropical regions it is
obvious enough. To it corresponds in many parts of the tropics and
sub-tropical zones the natural division into a dry and a rainy
season. For the division into the summer period of vegetation and
winter with its snow and ice it is superfluous to give examples:
the above-quoted description of the year of the Labrador Eskimos
is a typical instance. Swanton and Boas state that certain Indian
tribes of N. W. America divide the year into two equal parts of six
months each, summer extending from April to September, and winter
from October to March[231]. The Comanches reckon by the cold and the
warm seasons[232]. I give a few instances from districts in which
a winter of this nature does not exist. Among the Hopi of Arizona
the year has two divisions--there seems to be no equivalent to our
four seasons--which may be termed the periods of the named and the
nameless months: the former is the cold period, the latter is the
warm. They may also be called the greater and the lesser periods,
since the former begins in August and ends in March[233]. The Zuñi
of western New Mexico also divide the year into two periods of six
months each[234]. The Chocktaw of Louisiana have the same number of
seasons[235]. The natives of Central Australia have names for summer
and winter[236].
In the tropics there is often only one rainy and one dry season,
with two divisions of the year corresponding to these. On the
Orinoco there are summer and winter, i. e. the dry and the rainy
seasons. In Maipuri the dry season is called _camoti_, ‘the glowing
splendour of the sun’, and the rainy season _canepó_. Among the
Tamanacho winter is called _canepó_, ‘rain’, ‘rainy season’, summer
is _vannu_, ‘crickets’, since these insects chirp incessantly to
the end of the season[237]. The Tupi have expressions for dry and
rainy seasons but not for the year as a whole. The Bakairi reckon
by the semesters of the dry and the rainy seasons[238]. The Karaya
of Central Brazil reckon the year from one fall of the river to
another. They thereby distinguish two seasons, the dry season when
they live on the sand-banks, and the rainy season when they live on
the upper banks of the river[239]. The Wagogo of E. Africa divide the
year into two halves: _kibahu_, the dry season, about May-October,
and _kifugu_, the rainy season, November to April[240]. So also
the Nandi: _iwotet_, rainy season, March-August, and _kement_, dry
season, September-February[241]; further the tribes of Loango[242],
the Bantu tribes of the Congo State[243], and the Cross River negroes
of the Cameroons[244]. The Tshi-speaking peoples divide the year into
two periods: the smaller _hohbor_, from May to August, and the larger
from September to April[245]. Among the Akamba the year consists
of two rainy seasons separated by two dry periods: _ambua anzwa_,
_ambua ua_[246]. Where this natural division prevails, however, the
half-year is often put in the place of the year[247].
The Javanese have a dry and a rainy period which include six of their
seasons[248], and so have the Islamite Malays of Sumatra[249]. The
Polynesians divide the year throughout into two greater periods.
Their seasons were in general two, the rainy season or winter, and
the dry season or summer, but varied according to the situation of
the particular group of islands north or south of the equator. On
the Society Islands they embraced the months of May-November and
November-May respectively. On the Sandwich Islands the rainy season,
_hooilo_, lasted from about Nov. 20 to May 20, the dry season, _kau_,
from May 20 to Nov. 20[250]. We shall find later that both seasons
were named and regulated according to the visibility or invisibility
of the Pleiades. Other writers also give information for Hawaii.
When the sun moved towards the north, the days were long, the trees
bore fruit, and the heat was prevalent: it was summer; but when
the sun moved towards the south, the nights became longer and the
trees were without fruit: it was winter[251]. _Kau_ was the season
when the sun was directly overhead, when daylight was prolonged,
the trade-wind prevailed, days and nights alike were warm, and the
vegetation put forth new leaves. _Hooilo_ was the season when the
sun declined towards the south, the nights grew longer, days and
nights were cool, and the herbage (lit. vines) died away: each had
six months. On Kauai Island the seasons were called _mahoe-mua_
and _mahoe-hope_[252]. In Tahiti the bread-fruit can be gathered
for seven months, for the other five there is none: for about two
months before and after the southern solstice it is very scarce, but
from March to August exceedingly plentiful. This season is called
_pa-uru_ (_uru_ = ‘bread-fruit’)[253]. The recurring scarcity of
bread-fruit shewed the changes in the course of the year, but the
Pleiades afforded a surer limit[254]. In Samoa one authority gives
the wet season, ending in April, and the dry season, which comes to
an end with the palolo fishing in October[255]; another _vaipalolo_,
the palolo or wet season from October to March, and _toe lau_, when
the regular trade-winds blow, embracing the other months[256]; a
third the season of fine weather--in which however much rain falls in
some localities--and the stormy season, when it rains heavily[257].
The importance of agriculture is so great that the seasons in
following it may sometimes depart from the changes of the climate.
The Bontoc Igorot have two seasons which however do not mark the wet
and dry periods, as might be expected in a country where these two
periods occur: _cha-kon_ is the season of rice or ‘palay’ growth and
harvesting, _ka-sip_ the remaining portion of the year[258]. In
the New Hebrides the year is divided into two parts, the periods of
yam-planting and harvesting[259].
In certain localities the atmospheric conditions are such that two
divisions of the year may be distinguished according to the winds,
as for instance in the Marshall Islands, where there are the months
of calm and the months of squalls[260]. More commonly two seasons
are given by the variation of the monsoons, as on the island of
Bali, east of Java: in each case there were six homonymous months.
The Kiwai Papuans have _uro_, the comparatively dry season of the
south-east monsoon (April-December), and the time of the prevailing
north-west wind, _hurama_, a period of alternating calms, storms of
wind and rain, and thunder[261]. A native judge from the island of
Vuatam in the Bismarck Archipelago remarked that the north-west trade
blew throughout the time when the sun was southerly, that is from
November to February, but during the time in which the sun moved in a
northerly direction, May to August, the south-east monsoon prevailed.
On Valam it is said that the south-east monsoon blows as long as the
sun sets WNW, i. e. from May to August: from the month of November
to February, when it sets WSW, the north-west trade blows[262]. In
Rotuma or Granville Island near the equator periods of six months are
reckoned. The west wind, which blows from October to April, serves
to distinguish these two periods, although it does not affect the
vegetation[263]. The people of the Nicobar Islands reckon by the
south-west monsoon (November to April)[264]. The Benua-Jahun of the
Malay Peninsula distinguish the half-year of the north monsoon and
that of the south monsoon[265].
It would seem that the whole year might easily arise through the
fusion of these two larger periods: that this is not the case will be
shewn in the following chapter.
These half-years are as a rule well defined, but the natural
conditions upon which they depend are subject to fluctuation, and
in particular there are transitional periods the position of which
cannot be certainly decided. Moreover smaller characteristic periods
arise within the larger, and hence more seasons appear. Elsewhere the
natural conditions are such that they directly lead to more than two
seasons, e. g. where there are two different rainy seasons in the
year. From these circumstances it becomes plain that a fluctuation
between a larger or smaller number of seasons is possible, and
indeed it often actually occurs. The seasons that adhere to natural
phenomena are never clearly defined like a division of the calendar:
the limits are uncertain, different seasons may be merged into one
another or in part overlap one another, as has been shewn in the case
of the Eskimos of Labrador.
Among the Eskimos of the Behring Strait the year is often divided
into four seasons corresponding to the usual occupations, but these
divisions are indefinite and irregular in comparison with the
reckoning by months[266]. Of the Indians in general it is said that
as a rule four seasons are recognised and have specific names applied
to them (apart from the tribes that have two). In many cases however
the latter may split up both summer and winter into two subdivisions:
this is stated e. g. for the Chocktaw of Louisiana[267]. The
Siciatl of British Columbia however have three: spring, summer, and
winter[268]. The Thompson Indians of the same province group their
months into five seasons, winter beginning with the first snow that
stays on the ground, and lasting until its disappearance from the
valleys, generally the 2d, 3d, and 4th months, spring beginning with
the disappearance of the snow, and embracing the period of frequent
Chinook winds, 5th and 6th months, summer 7th, 8th, and 9th months,
early autumn (Indian summer) 10th and 11th months, and late fall
which takes up the rest of the year[269]. The neighbouring tribe of
the Shuswap recognise five seasons exactly corresponding to those of
the Thompson Indians[270].
The natural phenomena from which the seasons are determined and
named vary according to the geographical latitude, the nature of
the country, and the mode of life, i. e. according as the tribe
lives by hunting or by agriculture. Certain writers state that the
Indians of Virginia divided the year into five seasons: the budding
of spring, the earing of corn or ‘roasting-ear time’, summer or ‘the
highest sun’, corn-gathering or ‘fall of the leaf’, and winter[271].
The Maida of northern California say that the seasons--the rainy
season, the leafy season, the dry season, and the season of
falling leaves--were instituted by Kodoyampeh, the Creator[272].
The Kiowa distinguished only four seasons: _saigya_ or _säta_,
considered to begin at the first snowfall; _asegya_, spring (the
etymology of the word is unknown, a more recent name is _son-pata_,
‘grass-springing’), which begins when grass and buds sprout and the
mares foal; _paigya_, summer (_pai_, ‘sun’), which begins when the
grass has ceased to sprout and lasts until fires become necessary in
the _tipis_ at night; _paongya_, autumn (the thickening of the coat
or fur, _pa_, of the buffalo and other animals), sometimes called
‘the time when the leaves are red’, begins when the leaves change
colour[273]. It is to be noted that these seasons must be of very
different length. In the same way the Dakota reckon five months each
for winter and summer and only one month each for spring and autumn,
but it is expressly mentioned that this reckoning is not strictly
followed[274]. The Pawnee divided the year into a warm and a cold
period, and also into the four seasons, each of which however was
normalised to three months[275]. The account of the Comanches is
somewhat indefinite: they have no computation of time beyond the
seasons, which are reckoned by the rising height of the grass, the
fall of the leaves, and the cold and the hot season. They very seldom
reckon in new moons[276]. They have the four seasons therefore. The
Indians of Chile have words for our four seasons[277].
The above-mentioned names of the five seasons are those of the
Algonquins of Virginia[278]; the Occaneechi of the same district
call them:--the budding or blossoming, the ripening, midsummer,
harvest or fall, winter[279]. Certain agricultural tribes of the
east divided autumn into early autumn, when the leaves change
colour, and late autumn, when they fall, but denoted the two periods
by entirely different names[280]. Agriculture is responsible for
the adding of a fifth season to the four arising from the warm and
the cold periods and the times of transition between these[281].
But other transitional periods between the longer seasons also
arise independently[282]. The Lapps have names for the four
ordinary seasons, but their language also contains compounds like
‘spring-winter’, i. e. late winter,--a compound also known in Swedish
(_vår-vinter_)--and ‘autumn-summer’, i. e. late summer[283]. The
Lapps of Västerbotten divide the year into _sjeunjestie_, the dark
period, and _tjuoikestie_, the bright period. They also have four
seasons:--_dalvie_, winter, from the freezing of the lakes till the
melting of snow; _geira_, spring, time of snow-melting and spring
floods; _gese_, summer, from the time when the earth becomes visible
to the fading of the grass; _tjatj_, autumn, from this time until the
lakes begin to freeze again. The Lapps speak also of _talve-qvoutel_,
mid-winter, _kese-qvoutel_, midsummer, and _tjaktje-kese_, late
summer[284].
The Yukaghir of N. E. Sibiria use more often the names of periods or
the seasons of the year than the names of the months. They have six
seasons. The limits of these seasons can hardly have corresponded in
former times to fixed dates. Being at present baptized, they reckon
the seasons of the year according to the Greek-Orthodox holidays;
and thus we have the following seasons:--1, _puge_, summer, from St.
Akulina to Mary’s Day, 13th June to 8th September; 2, _nade_, autumn,
from the 8th of September to St. Michael’s Day, 8th of November; 3,
_cieje_, winter, from the 8th of November to Purification, 2d of
February; 4, _pore_, first spring, from Purification to St. George’s
Day, 23d of April; 5, _cille_, the second spring, from the 23d of
April to the beginning of snow-melting, usually to St. Nicholas’
Day, 9th of March; the name denotes the icy surface forming during
the night on the snow, after having melted during the day, and is
also given to a month; 6, _conjile_, the third spring, from the
snow-melting period to St. Akulina’s Day[285].
Africa offers good examples of the fluctuation and further
sub-division of the seasons. The Wagogo of East Africa divide the
year into the dry season, about May to October, and the rainy season,
November to April. In the latter they further distinguish the little
rainy season, _songola_, November and December, and the greater
one, _itika_, about February and March[286]. In the neighbourhood
of Mombasa the great rains begin in April and last approximately
for a month, _mwaka_ or _masika_: _mchoo_ is a week in August, and
_vuli_ a fortnight in November, with showers. Beyond the seasons the
natives have little idea of the lapse of time[287]. The Wa-Sania of
British East Africa have three periods of four months each, _gunu_,
_adolaia_, and _huggaia_, but no explanation whatever of these names
is given[288]. The Masai divide the rainy season into three periods,
and also have four seasons of three months each:--(1) _ol dumeril_,
the time of the lesser rains, preceding that of the great rains. The
latter fall in (2) _en gokwa_, named after the Pleiades, which at
that time _rise_ low on the _western_ horizon (_sic!_). Then follows
(3) _ol airodjerod_, the season of the gentle after-rains, and then
(4) _ol ameii_, the time of hunger and drought[289]. Hollis begins
the list with the months of the showers, and calls the season of the
great rains _l’apaitin le-’l-lengon_, ‘the months of plenty’, stating
that the latter season, in which the setting of the Pleiades takes
place in the evening, is called from these _loo-’n-gokwa_[290]. Among
the Ewe tribes the year has three periods:--_adame_, March to June;
_keleme_, July to October; _pepi_, November to February. In the first
two much rain falls, so that work in the fields is greatly hindered.
Inland the year begins in March with the yam-sowing, and ends in
February. The three principal seasons include four months each.
Inland _keleme_ also includes another period, _masa_, September and
October, the second maize-sowing. Hence the name ‘masa-corn’. _Pepi_
is the harmattan time, in which fall yam-harvesting, grass-drying,
and hunting[291]. The Yoruba divide the year into the dry season, the
season of the harmattan wind, and the rainy season, the last-named
being further divided into the time of the first rains and that of
the last rains or ‘little rainy season’[292]. In Loango a dry and
a rainy season of about 6 months each are distinguished. In many
districts there is also a third season, _tschimuna_, the time of the
ripening of favourite fruits etc., and the hot seasons are then often
simply called _bimuna_[293].
Where two rainy seasons separated by dry seasons occur, a fuller
division of the year presents itself. The Babwende have five
seasons:--_ntombo_, from the first rains at the end of September or
beginning of October to the ceasing of the great rains at the end of
January; _kianza_, the lesser dry season, to the beginning of the
great rains in February; _ndolo_, the latter part of the rainy season
up to _sivu_, the dry season, which begins in June; and _mbangala_,
in August and September, when the grass withers and is burnt up[294].
The Wadschagga count:--the great rainy season, 4 months; the time
of dew, 2 months; the season of heat, about 2 months; the so-called
lesser rainy season, 1-2 months; the great heat, about 3 months[295].
The seasons of the Banyankole are determined by the rains. The longer
period is termed _kyanda_ and usually has six months: the lesser,
_akanda_, has four, and there are two months called _itumba_. During
the six months very little rain falls, then come a few days of rain
followed by four months of dry weather, and after that two other
months of rain[296]. A very striking example of the crossing and
overlapping of the seasons is afforded by the Bakongo. They have
_sivu_, the cold season, at the beginning of the dry season which
commences about May 15; _mbangala_, the dry season with little or
no dew, July to the middle of October, including also _mpiaza_, the
grass-burning season, second half of July, August, and September;
_masanza_, early light rains, latter part of October, November, and
December; _nkianza_, short dry season, most of January and the early
part of February; _kundi_, _nsafu_, fruit season, end of February to
May, including _kintombo_, heavy rains, March, April, and _nkiela_,
the time when the rains cease, from the beginning to the middle of
May[297].
In the inland districts of Madagascar, in the neighbourhood of
Antananarivo, there are properly only two seasons, a hot rainy
period from the beginning of November to the end of April, and
a cold dry period during the other months. However four seasons
are distinguished:--_lohataona_, ‘head of the year’, September
and October, when the rice is planted and a few showers fall;
_fahavaratra_, ‘the thunder-time’, from the early part of November
to the end of February or into March; _fararano_, ‘the last rains’,
from the beginning of March to the end of April; and _ririnina_,
‘time of bareness’, when the grass becomes dry, June to August.
Rice is planted twice, first before the end of October and again in
November or December; the first crop is ripe in January or early
in February, the second about April; the two crops however are not
clearly distinguished and together last about four months[298]. One
name for winter is _maintang_, ‘the earth is dry’[299].
The Hottentots seem to keep in view the vegetation rather than the
climate. Their seasons are four in number. First, early spring. When
with increasing warmth, independently of the rain-fall, trees and
bushes break into leaf, and in good years winter or early spring
rains have revived the grass, spring or blossoming-time has come; it
begins in August and ends in October. The following season, which
in the upland Damara dialect is called ‘the sun-time’, embraces the
first half of the hot period in which, when the year is good, the
so-called lesser rains fall. If these are wanting, or, as is usually
the case, are scanty, the land is for the most part desolate, without
grass or herbage. This time of drought is described by the same
word as the drought itself: it prevails from October to December
inclusive. The season upon the productiveness of which the welfare of
the Hottentots in the main depends may be called the pasture-season:
it includes the period of the greater rains and the time immediately
after this, when the fodder has not yet lost its freshness. It
fills, loosely speaking, the period January-April, and constitutes
summer and early autumn. Winter, or the cold season, May to August,
embraces two-thirds of autumn and the first half of winter[300]. The
Herero also have four seasons:--spring (from September onwards),
summer, autumn or the rainy season, and winter[301].
In Burmah there are three seasons, though certainly they are
regulated by the months: the cold season, the hot season, and the
rainy season[302]. The Polynesians usually have two long seasons, but
three are not unheard of. A native of the island of Molokai, in the
Sandwich group, states that there the year was divided into three
seasons:--_maka-lii_, _kau_, and _hoo-ilo_. _Maka-lii_ was so called
because the sun was then less visible, being obscured by clouds, and
the days were shortened. _Kau_ was so termed because tapa could then
safely be spread out to dry. _Hoo-ilo_ meant ‘changeable’[303]. The
two main seasons are called _kau_ and _hoo-ilo_. It is to be observed
however that in a notice from Hawaii they are called _hoo-ilo_ and
_maka-lii_[304]. This shews that the number is not fixed. On the
Society Islands besides the two seasons regulated by the Pleiades
there were also three seasons: (1) _tetau_, autumn or season of
plenty, the harvest of bread-fruit, commencing with December and
continuing until _faahu_, which corresponded to January and a part
of February, the time of the most frequent rains, comprising three
months; (2) _te tau miti rahi_, the season of high sea, November to
January; (3) _te tau poai_, the longest season, winter, the season
of drought and scarcity of food, which usually extended from July to
October[305]. It will however be seen that these seasons do not fill
up the year, and that the second partly covers the first. Their names
are taken from different phenomena of Nature. The New Zealanders
distinguish four seasons:--spring, _te aro aro_, _mahaua_, _te toru_,
‘the time of growth’, both _toru_ and _aro aro_ signify ‘the shooting
or springing forth of plants’, _mahaua_ is the season of warmth;
summer, _raumati_, _waru_, _rehua_,--_raumati_ means ‘dead leaves’,
and the summer is so called because all the trees with one exception
are evergreen and shed their leaves in summer; autumn, _ngahura
matiti_; winter, _hotoke_, _puanga_, the season when the earth is
damp and gives forth her worms, which were formerly highly prized as
food[306]. The seasons are regulated by the stars, _puanga_ is the
great winter star, _rehu_ the great summer star.
The names of the greater seasons are therefore taken for the most
part from the varying phases of the climate, but very often refer
also to the phenomena of natural life accompanying these. The
climatic phases, on account of their fluctuating duration and their
limited number, afford no means of distinguishing and naming a
greater number of smaller seasons: the phases of plant and animal
life may be used as an equivalent and are much better adapted to this
purpose, especially when to them are added the regular occupations of
agriculture. In the above examples terms referring to natural life
have already been found mingled with those borrowed from the climate.
Where the seasons are numerous this is always the case: direct
references to the climate may even be entirely lacking. These facts
shew moreover that between the largest and smallest seasons there
exists no difference in the main: they pass into one another without
interruption through a series of intermediate stages. Such smaller
seasons may be run together into the circle of the year; but this
seldom occurs, since the ordinary reckoning according to lunar months
has absorbed the smaller seasons, which, on account of their varying
and indeterminate length, are inconvenient for reckoning, whereas the
regular and definite length of the months makes them easy to reckon.
It is however sometimes the case.
The Indians in general have lunar months named from natural
occurrences, but not so the Luiseño of Southern California. According
to P. S. Sparkman in his unpublished Dictionary of their language
the Luiseño year was divided into 8 periods, each of which was
again divided into two parts, distinguished as ‘large’ and ‘small’
or ‘lean’. These divisions did not represent periods of time but
merely indicated when certain fruits and seeds ripened, grass began
to grow, and trees came into leaf in the valley or on the mountain.
The native names are given but are unfortunately not translated. Du
Bois, to whom we are indebted for this information, names the parts
‘months’ (in inverted commas), and adds that the names are all taken
from the physical features of different seasons. _Tausunmal_, about
August, means that everything is brown and sear. _Tovukmal_ refers to
the little streams of water washing the fallen leaves. _Tasmoimal_
means that the rain has come and grass is sprouting. In _nemoimal_
the deer grow fat. The ‘months’ are marked by the rising of certain
stars. The seasons have here developed into a regular calendrical
cycle[307].
In reality this cycle is in no way distinguished from the succession
of seasons given above: it has only been improved and regulated. This
happens more particularly under the influence of agriculture; one can
speak of an agricultural year the seasons of which are determined
and named in accordance with agriculture. Of the Fanti of the Gold
Coast it is said that they divide the year, according to the changes
of the climate, into nine parts with distinct names, beginning with
the harmattan wind in January and ending with the small tornadoes
in December[308]. The periods however are related to agriculture,
as appears from a detailed description for the countries around the
Niger. The end of the rainy season and the beginning of the dry
(about November) forms a kind of season by itself, and is called
_odun_ (year). The farmers go on weeding their farms to give the
crops of their second harvest a chance. The dry season is divided
into two sections of two months each. During the day it is very
hot. The cold wind blowing from the east is called _harmattan_ by
Europeans, _oye_ by the natives. The second crops of corn, beans,
and guinea-corn are now gathered. The land is cleared for the next
season’s crops, and the bush already felled is burnt. This is also
the fishing season. The dry season (_erun_) continues for the next
two months, but during the latter part of the second month the
rumbling of thunder is heard and small rains fall. The preparation of
the ground is continued and yam-planting begins. The rainy season
may be divided into two parts separated by a little dry season: the
first section consists of five lunar months of rain, the latter of
two lunar months, one nearly dry month intervening. The first two
months of this section of the rains are called _asheroh ojo_: it
is the tornado season. At the beginning of this season ground-nuts
and the first crop of corn are planted. In the next two months the
rain-fall reaches its maximum. Towards the end of the second month
it becomes possible to eat new corn. The main crop however is left
standing in the fields until it becomes quite dry, which happens when
the next season, the little dry season, sets in. This sub-division of
the rainy season is called _ago_, probably because the corn has grown
tall during the last month. The season called _awori_ consists of one
month of rain and the little dry season. The first crop of yams, the
corn, the ground-nuts, and the gourds are gathered in. Before long
the rains have ceased, the seed for the second crop of corn is sown.
The two following months are called the _arokuro_ season, and like
the first two months of the rains they are tornado months. Bushes
are felled in order to prepare the land for next year’s sowing, and
weeding is continued[309]. The months mentioned are lunar months.
An interesting feature is that the names of the seasons do not
altogether coincide with the natural divisions of the climate, as the
following comparison clearly shews:--_odun_, end of rains, beginning
of dry season; _erun_, dry season I, II, 4 months; _asheroh ojo_,
season of rains (tornadoes), 2 months; _ago_, rainy season, maximum,
2 months; _awori_, 1 month rain and little dry season; _arokuro_,
season of rains (tornadoes), 2 months. The deviations are brought
about, as the description shews, by the business of agriculture.
The Shilluk know the months but also divide the year into the
following nine seasons:--_yey jeria_, about September, harvest of red
dura; _anwoch_, about October, end of the harvest, people are waiting
for white dura to ripen; _agwero_, about November-December, harvest
of white dura begins; _wudo_, December to January, harvest of white
dura continues; _leu_, January-February, the hot season, _dodin_,
about March, in these two there is no work in the fields; _dokot_,
about April, ‘mouth of rain’, beginning of the rains; _shwer_, about
May-July, time for planting red dura; _doria_, about July-September,
beginning of harvest[310]. A similar but more indefinite mode
of reckoning seems to exist among the Bakairi of S. America, of
whom it is said that they reckon by dry and rainy seasons, and
also distinguish ‘months’ not by the moon but quite vaguely by
the rain and the heat and the phases of the maize-culture[311].
Their months are given as follows:--‘hardest rain’, about January;
‘less rain’, February; ‘rain ceases’, March; ‘it (the weather)
becomes good’, April; ‘wood-cutting’, May and June; July, nameless;
‘end-of-the-day-time’, August; ‘the rain is coming’, September and
October; ‘the maize ripens’, November; December, nameless[312].
The agricultural year is most clearly defined among the
rice-cultivating peoples of the Indian Archipelago, by whom the
seasons are determined according to the state of the rice. It is
said, for example, in speaking of an event, that it happened at the
blossoming or harvesting of the rice[313]. Among the Bahau, a Dyak
tribe of Borneo, the year is divided into eight periods according
to the various kinds of labour carried on in the rice-field:--the
clearing of the brushwood (to prepare the fields for cultivation),
the felling of the trees, the burning of the wood felled, the
sowing or celebration of the seed-time festival, the weeding, the
harvest, the conclusion of the harvest, the celebration of the new
rice-year[314]. The Bontoc Igorot, as has been mentioned, divide the
year into two parts, the period of rice-culture and the other period.
There are however other periods which vary in different villages as
regards name, number, and duration, but are everywhere called after
the characteristic occupations that follow one another in the course
of the year. Eight of these together make up the calendar, and seven
of them have to do with the rice-cultivation. Each period receives
its name from the occupation which characterises its beginning, and
keeps this name until the beginning of the next period, even when
the occupation that characterised it had ceased some time before. To
_cha-kon_ belong:--(1) _i-na-na_, the first period in the year, the
time, as it is said, of no more work in the rice sementeras, when
practically all the fields are prepared and transplanted; in 1903
it began on Feb. 11 and it lasts about 3 months, continuing until
the time of the first rice-harvest in May, in 1903 till May 2; (2)
_la-tub_, the time of the first harvests, lasts about four weeks and
ends about June 1; (3) _cho-ok_, the time when most of the rice is
harvested, fills about 4 weeks, in 1903 till July 2; (4) _li-pas_,
the season of ‘no more palay-harvest’, lasts for about 10 or 15 days.
To the half-year _ka-sip_, belong:--(5) _ba-li-ling_, which takes
its name from the general planting of camotes and is the only one
of the calendar periods not named from the rice industry: it lasts
about 6 weeks, or nearly to the end of August; (6) _sa-gan-ma_, the
time when the sementeras which are to be used as seed-beds for the
rice are put into condition, the earth being turned three several
times, lasts about 2 months: on Nov. 15, 1902 the seed was just
peeping from the kernels; the seed is sown immediately after the
third turning of the earth, which thus ended early in November; (7)
_pa-chog_, the period of seed-sowing, begins about Nov. 10; although
the seed-sowing does not last many days, the period continues for 5
or 6 weeks; (8) _sa-ma_, the last period, in which the sementeras are
prepared for receiving the young plants, and in which these seedlings
are transplanted from the seed-beds, lasts nearly 7 weeks, from about
Dec. 20 to Feb. 10. The Igorot often say e. g. that an event occurred
in _la-tub_ or will take place in _ba-li-ling_; they therefore keep
these periods in mind just as a European thinks of some particular
month in which an event has happened[315]. The greatly varying length
of the periods is once more to be noted, and also the fact that a
vacant season is made into a period (see e. g. under (7)), it being
necessary to fill in the gaps so that the circle shall be continuous.
How such seasons and the year formed out of them may be developed
under the influence of the improved calendar into periods of
definite numbers of days is shewn by the Javanese peasant calendar
which is still used in Bali and Java. The year is an embolimic
year of 360 days and is divided into 12 periods of unequal length.
These are:--_koso_, 41 days; _karo_, 23; _katigo_, 24; _kapat_, 24
(25)[316]; _kalimo_, 26 (27); _kanam_, 41 (43); _kapitu_, 41 (43);
_kawolu_, 26 (in leapyear 27); _kasongo_, 25; _kasapuluh_, 25 (24);
_dasto_, 23; _sodo_, 41. The first ten of these names are the ordinal
numerals of the Javanese vernacular, the last two, according to
Wilken, are corruptions of Sanskrit words. In Bali the year begins
with the eleventh season (April), in Java with the winter solstice.
The different divisions correspond to the following occupations
and natural events:--1, the falling of the leaves, burning of dry
grass, and cutting of trees for the cultivation of mountain rice; 2,
beginning of vegetation; 3, blossoming of wild plants, planting of
yams and other secondary crops; 4, rutting season, high winds, the
rivers swell; 5, preparations for rice-planting; 6, ploughing and
rice-sowing; 7, rice is planted, the canals are repaired; 8, rice
grows and flowers; 9, the seeds form in the rice-plants; 10, rice
turning yellow; 11, the rice-crop is ripe, harvest begins; 12, cold
weather begins, the harvest is finished and the rice housed. This is
almost literally translated from the language of the natives[317].
Wilken gives to certain periods a different number of days (see note
1); according to him the year has 365 days, but every fourth year is
a leapyear with 366 days. The calendar was regulated in 1855 by Pakoe
Boewånå III, naturally according to the Gregorian calendar: hence
the variation from Crawfurd’s statements. This is the only instance
of an attempt to bring a natural calendar into agreement with the
demands of a modern one; it is however unpractical and inconvenient
on account of the varying length of the divisions. It is still used
in eastern Java and in the Tengge mountains[318].
In China, besides the lunisolar type of year, there is a division
of the year into 24 parts, the names of which correspond to the
climatic phenomena but are also borrowed from the phenomena of
natural life. They are:--rain-water, 15 days; moving of snakes, 15
days; spring equinox, 15 days; pure brightness, 15 days; sowing-rain
and dawn of summer, together 31 days; little fruitfulness (Ginzel) or
little rainy season (d’Enjoy), corn in the beard, together 31 days;
summer solstice, 16 days; beginning of heat, 16 days; great heat,
signs of autumn, together 31 days; end of heat, white dew, together
31 days; cold dew, 15 days; autumn equinox, 15 days; hoar-frost,
15 days; signs of winter, 15 days, beginning of snow, great snows,
together 29 days; winter solstice, 15 days; little cold, 15 days;
great cold, 15 days; dawn of spring, 15 days[319]. Of this division
Ginzel says that among the Chinese the seasons are expressed by
a division of the ecliptic: they are therefore astronomical, the
Chinese have no special names for the physical seasons. In former
times they took the length of the astronomical year to be 365¼
days, and assumed an equal period for the course of the sun in the
ecliptic; but they afterwards learnt to calculate the beginning of
the divisions directly. It would be surprising however not to find
underlying the present divisions old seasons which the astronomical
knowledge has drawn within its scope, and which have thus been
systematically developed and regulated. To decide the matter would
require special knowledge which the present writer does not possess.
It is to be noted moreover that the periods are connected in pairs,
the odd numbers (according to Ginzel’s scheme) are called _tsie_, the
even _k’i_, the joint name being _tsie-k’i_.
As far as the Indo-European period is concerned it seems now to
be agreed that there were then three seasons: for only the roots
occurring in the words _hiems_, _ver_, and _summer_ recur in a
greater number of the Indo-European languages. The much criticised
statement of Tacitus about the Germans is therefore corroborated:
“They know and name winter and spring and summer, but are ignorant
of the name and the goods of harvest”[320]. Spring however is not
equivalent to the other two seasons, for Indo-European antiquity
certainly also divided the year into two parts, the cold and the
warm seasons. The question whether the primitive Indo-European tribe
had two or three seasons is therefore pointless, and that this is so
will be readily understood by anyone who has become familiar with
the overlapping and the instability of the seasons of the primitive
peoples. The same phenomenon repeats itself in the addition of a
fourth season. The Greeks complete the circle of the year with the
three seasons winter, spring, and summer (χειμών, ἔαρ, θέρος), but in
Homer the fruit-harvest, ὀπώρη, already appears with the pretensions
of an independent season. Alkman has these four[321]. The principle
of nomenclature is however different: the first three names are
derived from climatic phenomena, ὀπώρα from the fruit-harvest. Now
since four climatic periods are naturally to be distinguished--cold,
warmth, and two transitional periods--the logical consequence is that
the fourth season should also be referred to the climate, and indeed
to the still unnamed period of transition between summer and winter.
This period however does not coincide with ὀπώρα, but follows it.
The latter term is therefore corrected to φθιν- or μετόπωρον; the
ὀπώρα naturally persists as the fruit harvest, and Theophrastus[322]
counts it in addition to the other four and thus gets five seasons.
The same thing seems to have happened in the case of the Latin
_autumnus_, although the process cannot be demonstrated. If the
small seasons are included the circle may be still further extended.
Thus the pseudo-Hippocratean treatise Περὶ ἑβδομάδων[323] gives
seven seasons:--1, seed-time, σπορητός, from the early rising of the
Pleiades to the winter solstice; 2, winter, until the late rising
of Arcturus; 3, tree-planting, φυταλιά, up to the spring equinox;
4, spring; 5, summer, from the early rising of the Pleiades up to
that of Sirius; 6, fruit-harvest, ὀπώρα, until the early rising of
Arcturus; 7, autumn. This arrangement is certainly affected by the
septenary system which pervades the treatise, but is founded on a
popular basis: the smaller seasons, which otherwise pass into the
greater, are given an independent position by the side of these.
The system has not prevailed, it is true, but it affords a typical
example of the instability of the seasons.
Exactly the same process recurs in the Indian seasons. The natural
division of the North Indian year is into three periods--a warm, a
rainy, and a cold season. Three corresponding seasons are the most
usual in the Vedic period, and these are still the popular divisions
in the Punjab. Later two transitional periods are interpolated,
one of an autumnal character between the rainy season and the cold
season, and a warm period between the cold season and the hot.
These five seasons often occur in the Brahmanas. The well-known six
seasons--_vasanta_, spring; _grishma_, hot season; _varsha_, rainy
season; _śarad_, autumn; _hemanta_, winter; _śiśira_, cool season:
the cold season is divided into two periods--are the result of a
systematic comparison with the months, the latter being distributed
in pairs among the seasons. By this arrangement the rainy season is
the loser, since it embraces at least three months. There is also
a second sexpartite division of the year, not indeed mentioned in
the Vedic literature but better corresponding to the course of the
seasons, in which the rainy season is divided into two periods[324].
The splitting up of the seasons persists to this day among the
Germanic peoples; but a systematising of these small seasons is only
found when they are referred to the Julian months. This point will be
dealt with below, in chapter XI. The phenomenon is known to me from
my own native district. The word _höst_, ‘autumn’, still persists
there in the old literal sense of harvest, mowing, and indeed
_höhösten_ is particularly the hay-harvest. Hence the designation of
the autumn season as _höst_ is felt to be insufficiently accurate
and the term is replaced by _efterhöst_, literally ‘after-harvest’,
late autumn. Between summer and _efterhöst_ appears the _skyr_
(dialect for _skörd_), the harvest, as a fifth season; sometimes
there is added a sixth season, _sivinter_, late winter. Little
attention has been paid to this phenomenon, though it is common
enough. The periods of the rural occupations in particular give
rise to such terms. Any period of this nature is described by the
old Swedish word _and_ (_ann_), now obsolete except in dialects.
For the other districts I add from the Dialect Dictionary of
Rietz:--_hobal_, the period on the one hand between the tillage in
spring and the hay-harvest, and on the other between the hay- and
the corn-harvest, the former period being the greater, the latter
the small _hobal_. Elsewhere the word has the form _hovel_, summer
being divided into _hoveln_, _mellan-anna_ and _ann_ (which is here
used pregnantly to mean harvest). Compounds with _and_ are _vår-_,
_säs-_, _gödsel-_, _hö-_, _slått-_, _skår-_, _skyr-_ and _sädes-and_
(periods of spring, sowing, manuring, hay, hay-harvest, harvest,
corn). The North Frisians of Amrum and Föhr for instance mark events
by the periods _um julham_ (‘at Christmas’), _um wosham_ (‘in early
spring’), _pluchleth_ (ploughing-time), _meedarleth_ (hay-harvest),
_kaarskörd_ (corn-reaping). In Norway there are current as general
time-indications:--fishing-time (_fiskja_), springtime (_voarvinna_
or _voaronn_), ploughing-time (_plogen_ or _plogvinna_), midsummer
(_haavoll_ or _haaball_), ‘between time’, i. e. between ploughing and
hay-making, (_mellonn_), early summer (_leggsumar_), haymaking-time
(_høyvinna_, _høyonn_, or _slaatt_), harvest-time (_haustvinna_ or
_skurd_), ‘shortest-days-time’ (_skamtid_)[325]. In Iceland, where
the sheep-farming is the principal industry, we find:--Lamb-weaning
time or Pen-tide, _stekk-tid_, in May; Parting-tide, _fra-faerar_,
when the sheep are driven to the hills; Market-tide, _kaup-tid_,
when all purchases for the year are made; Home-field hay-time
and Out-field hay-time (July and August); Folding-tide, _rettir_
(September), when the sheep are driven off the hill pastures into
folds to be separated into flocks and marked. Again from wild
birds and eider-ducks one calls the spring Egg-tide. The fisherman
uses such seasons as _ver-tid_, Fishing-tide; of these there is
a spring, an autumn, and a winter fishing-month. Flitting-days,
_fardagar_, come in the spring, and _skil-dagar_ in summer, when
servants leave.[326] In the old German laws and elsewhere similar
time-indications are common, e. g. at plough-time, at the second
plough-time, at autumn-sowing, at harvest, at hay-making time, at
hemp-gathering, after harvest and hay-making, at the bean-harvest, at
plough-time, at the grape-harvest, at sowing-time, at harvest-time,
fall of the leaves, sprouting of the leaves, oat-cutting or
harvest[327]. In Anglo-Saxon a similar expression occurs in a law of
King Vihtraed in the year 696, _sexton dæge rugernes_ (rye-harvest).
These periods are in themselves indefinite, they fail to achieve a
definite length or quite fixed position in the year. Where they do
so, this is due to the comparison with the Julian months, of which
more later.
However over the number of the seasons among the Germans or, what has
often been regarded as the same thing,--and this is an evidence of
the false methods by which the problem has been attacked--over the
German division of the year, a long and vigorous dispute has been
carried on. That the year was divided into two parts, summer and
winter, is well known. I refer to the Scandinavian half-years[328],
to the testimony of Bede[329] that the Anglo-Saxons reckoned six
months for winter and six for summer, and to the German expressions
for a year: ‘in bareness and in leaf’, ‘bare and leaf-clad’,
‘in straw and in grass’[330]. No less a scholar than J. Grimm
has cast doubt on the statement of Tacitus that the Germans had
only three seasons, but later he withdrew his doubts in view of
the consideration that the Germans at the time of Tacitus were
acquainted with grain-culture but not with fruit-culture, and that
the word autumn, harvest, referred to the fruit and vine-harvests
and therefore naturally did not appear among the Germans of that
time[331]. In view of the linguistic phenomenon mentioned above, p.
71, it seems now to be agreed that the account of Tacitus is in
the main correct. Weinhold has given the treatment of the question
its direction. According to him the tripartite division to which
reference has been made crowded out the older division into two
parts, the points of division, he maintains, doubtless coinciding
in the first instance with the three _Lauddinge_ or _ungebotene
Gerichte_ (regular courts), which are found as early as the time
of Charlemagne. The beginnings of the four seasons--determined
from saints’ days--in February, May, August, and November are of
foreign origin: on the other hand the quadripartite division of
the year, arising from the fact that mid-winter and midsummer were
added to the beginning of winter and summer as interpolations in the
time-reckoning, is German. This Weinhold tries to prove from the
popular festivals associated with these dates. The attempt however is
a complete failure. No season begins with any of the solstices, on
the contrary these fall right in the middle of a season. His thesis
rests on an erroneous conception of the festivals, viz. that they are
in general calendar-festivals. Under primitive conditions a festival
(the harvest-home in particular) may certainly conclude a division of
time and may thus also indicate the beginning of a new season, but
as a rule the festivals, though regulated by the calendar, are not
so ordered that they coincide with the beginning of a season. We are
therefore not authorised in drawing conclusions as to the beginning
of a division of the year from the existence of an old festival.
Support has been lent to the idea of Weinhold by the fact that in
later times the beginnings of the seasons were indicated by festivals
and saints’ days. The fact of the matter is that the common medieval
calendar was composed of a series of festivals and saints’ days from
among which suitable and well-known days were chosen in the dating
of the beginnings of the seasons also. For the general understanding
it was necessary throughout to bring in popular saints’ days[332].
Tille attacks Weinhold very sharply but remains throughout under the
influence of the method indicated by the latter: his work, however,
has its good points, inasmuch as it refers to economic conditions,
agriculture, the payments of rent, etc. The bipartite division, he
asserts, is primitive Indo-European, the tripartite is of foreign
(Egyptian) origin: both existed for a long time side by side. This
fact is explained by an old sexpartite division of the year, since
the six seasons could be run together either in twos or in threes.
The beginnings of the half-years are given by natural phenomena,
those of the three annual divisions are placed by Tille at March
13, July 10, and Nov. 11, old style: in the north on account of the
climatic conditions they are pushed back a month. Hammarstedt[333]
remarks very pertinently that the beginning of winter in November,
in the north in October, belongs to the reckoning in half-years, and
that hence arises the absurdity that Tille has to give Feb. 10 as the
date for the beginning of spring in the north. But to assign Dec. 13
with Hammarstedt as the beginning of one of the three seasons agrees
just as little with the natural seasons of the year.
The principal error lies in the systematising, the seasons being
regarded as periods of a definite number of days. This is not the
case even to-day, and still less was it so, as we have seen, among
primitive peoples. Still more clearly does the same error of method
appear in Tille’s assumption of a sexpartite division of the year,
or of sixty-day periods, as they are expressly termed. He refers
to the six old Indian seasons, which are a comparatively late and
artificial product called forth by the adoption of the names of the
seasons in the reckoning by months[334], and to the pairs of months
of the Syrian and Arabian calendar. He regards as 60-day divisions
not only the smaller seasons mentioned above, p. 75, the duration of
which was originally no less indefinite than it is to-day, but also
the Germanic pairs of months, which owe their origin to an adaptation
of the Roman months (for this see below, ch. XI). The 60-day periods
are so far from being primitive that they first took their origin
under the influence of the reckoning in months.
In Iceland there still exists a curious calendar, the ‘week-year’.
The year is divided into two halves, _misseri_; the people reckon in
so many _misseri_, not years; it consists of _whole_ weeks, in the
ordinary year 52 (= 364 days), in leapyear 53 (= 371 days). Until
midsummer (or mid-winter) they reckon forwards, so many weeks of
summer or winter have elapsed, after that backwards, so many weeks
of summer (winter) remain[335]. Bilfinger in a penetrating study
has tried to shew that this curious calendar is an outcome of the
ecclesiastical calendarial science of the Middle Ages. He does not
however prove his case: rather, the calendar, as tradition shews,
reaches far back into heathen times[336].
The reckoning in weeks was once common to all Scandinavia. The
Lapps have special names for every week of the year, borrowed from
festivals and saints’ days falling within the weeks; they have
therefore taken from the Scandinavians the reckoning in weeks and
adapted it to the uses of a primitive time-reckoning. From the
same source they have also derived the special significance of the
summer night (April 14, Tiburtius) and of the winter night (Oct. 14,
Calixtus), from which also two weeks are named. The system is better
preserved in certain parts of South Sweden[337]. The people count
in _räppar_, quarter-years--in Öland they are called _trettingar_,
thirteenths, i. e. 13 weeks--beginning with the _räppadagar_: these
are Lady Day, Midsummer Day, Michaelmas Day, and Christmas Day, old
style. Just as in Iceland, they reckon backwards, not however in the
same quarters as there, but in the quarters before Midsummer and
Christmas: in the other two quarters they count forwards. In northern
Scania I have met with a relic of the same type of reckoning, the
‘number of weeks’ (_ugetalet_), which begins on April 6 (Lady Day,
old style), and is reckoned backwards as far as the thirteenth week.
The duration of both rural occupations and natural phenomena is
determined in so many weeks. As the starting-point of this reckoning
in weeks the four great festivals which come nearest to the four
points of the solstices and equinoxes are chosen. There can be no
doubt that these have made their appearance under the influence of
the Christian calendar instead of the four Old Scandinavian points
of division of the year. The people call Calixtus’ day (Oct. 14)
the first day of winter, and Tiburtius’ day (April 14) the first
day of summer; many rune-staves have this division of the year, and
almost all describe the former by a tree without leaves, the latter
by a tree in leaf. They fall in the same weeks as the initial days
of winter and summer in Iceland, which vary there on account of the
peculiar arrangement of the calendar. In Scandinavia, however, they
have been transformed into fixed days under the influence of the
Julian calendar.
It is a natural conclusion that the reckoning in weeks had its origin
in the use of the rune-staff. Since the week-day letters on these
are repeated the whole year through, the weeks offered an easy means
of reckoning. This conclusion is certainly correct, but still we
may venture to ask why the week-day letters were admitted into the
national calendar by the North especially, and why the reckoning in
weeks should be adopted in popular use only there. The reason can
only be that the counting in weeks was already in use before the
rune-staff was introduced. This mode of counting, which in Iceland
had been developed into a curious form of year, was in Scandinavia
adapted to the Julian calendar and remained bound up with this. The
leap-week was therefore unnecessary. The old basis is however still
preserved in the points of departure, the summer and winter nights.
It is the same system as the Icelandic, built up on the week and the
year, but differently modified: the idea of any borrowing cannot be
entertained. The basis of this calendar, therefore, was once common
to all Scandinavia, and the calendar must go back to heathen times.
Under the influence of the popular lay astrology the week was early
spread among the Germanic peoples: on it and on an approximate
knowledge of the length of the year, such as could easily be
acquired in the lively intercourse with Christian lands during the
Viking period, the system of the Icelandic calendar is built up. An
indigenous element however appears, the half-year reckoning, and
indeed the great probability is that the limitation of the half-year
to a fixed number of days was first achieved as a result of this
systematising of the calendar. Winter and summer, like all natural
seasons, had at first no fixed limits. The quarters arose in the
course of the reckoning, the people counting forwards in the first
half of the half-year and backwards in the other half. The middle
points of the half-year, mid-winter and midsummer, fell where both
reckonings met. This agrees with the popular objection to high
numbers. The Germanic tribes of the south, in accordance with their
milder climate, commonly reckoned five months for winter. In the
north the dead season is longer, about six months, and this fact has
contributed to the half-year reckoning which, as has already been
remarked, is widely characteristic of northern peoples. That the
limits between both seasons were unstable and could be moved forward
according to circumstances is in my opinion shewn by the names of the
initial days of the half-year--_sumarmál_ (plural) and _vetrnaetr_,
‘the winter nights’. Where a definitely determined day is in question
the plural is out of place: it is used to describe a period, for
instance _jol_ (plur.) denotes Christmas-time[338].
With the two opening days of the calendar and the one division in
the middle are often combined the three great sacrificial feasts,
the autumn festival at the winter nights, the Yule festival at
mid-winter, and the spring festival at the summer nights. It is
true that the first of these festivals, which was celebrated at the
beginning of a period of rest after the completion of the harvest
and agricultural labour, denoted, as such festivals often do, the
conclusion of the old year and the beginning of the new. That it was
fixed for a definite day cannot be demonstrated any more than that
the festival of victory in spring, celebrated before the Vikings
went forth on their voyages, fell exactly on the summer night. On
the contrary the time probably varied according to circumstances:
the expression of Snorre lacks calendarial accuracy and remains
indefinite:--“They should sacrifice against the winter to get a
good year, and at mid-winter sacrifice for germination; the third
sacrifice in summer, and this was a sacrifice of victory”[339]. In
historical times the Yule festival is regulated by the Christian
calendar; Snorre says that in heathen times it was celebrated
at the _hökku_ night, but of this we have no certain knowledge.
Things happened as in the Middle Ages and later: after a calendar
has arisen the festivals are regulated by this, but they are not
calendar-festivals, and in reconstructing the scheme of the calendar
from the festivals very great caution must be exercised.
Our conclusion is that the Germanic seasons, like the seasons in
general, were not in themselves definitely limited divisions of time,
and that alongside of the greater seasons smaller ones arose without
there being any numerical determination of the relationship between
the two. Seasons only become divisions consisting of a definite
number of days when in the regulation of the calendar they are taken
over as calendar divisions, as winter and summer were in Scandinavia.
Where a calendar has arisen directly out of the seasons, the
divisions, like the seasons, are of varying length[340]. This also
shews that the Germanic seasons first attained a definite number of
days through the calendar-regulation introduced from abroad. Further,
when a calendar existed, the beginning of the seasons could be given
with reference to this: the day varied according to circumstances,
but the choice was limited in this manner, viz. that only a popular
festival or saint’s day was appropriate as a distinguishing day.
Here also, therefore, the calendar was the starting-point for the
regulation of the seasons. A division of the year in the more
accurate sense also first arose through the regulation of the
calendar, since, owing to the method of calculation, the middle
days of the half-year divisions became distinguishing days in
the calendar. When the calendar came, the old festivals were also
regulated by it.
By way of supplement two or three curious exceptional cases may be
noted. A completely isolated instance is offered by the Bangala of
the Upper Congo, who count in lunar months, and, since there is no
dry season, reckon for longer periods by the rise of the rivers[341].
In the monsoon districts however it is frequently a peculiarity to
distinguish the seasons by the winds. Of Sumatra it is reported:--The
principal seasons are named after the quarters of the heavens from
which the wind blows. At the time when we were in Taluk, April to
mid-June, the south monsoon was blowing; the east, the west, and
the north monsoons also come under consideration for the seasons.
Moreover the people also distinguish a dry and a rainy period. The
seasons 4. _tahun djin_, 5. _tahun wou_, 6. _tahun sai_ were regarded
as falling within the rainy period, while the dry season set in
with 1. _t. ali_, and continued with 2. _t. dal awal_, and 3. _t.
dal akhir_. In the two seasons 7. _t. ha_ and 8. _t. ‘am_ dry and
wet weather alternate[342]. In New Britain (Bismarck Archipelago),
between the two greater seasons of the south-east and the north-west
monsoons, each consisting of 5 months, there were two smaller
intermediate seasons of one month each, the period of variable winds
and the period of calm[343]. In Songa (Vellalavella), one of the
Solomon Islands, various seasons are distinguished according to the
direction of the wind:--the time of the west wind, _nanano_; the
time of the almond-ripening, _tovarauru_ (the time of the north
wind); _rari_, the time of the south wind--during this period calm
prevails at night but there is wind in the day-time; _sassa nanamo_,
time of the east wind; _mbule_, time of calm, lasting about a
month. After _mbule_ follow _tovaruru_, lasting about 2 months, and
_sassa nanamo_, one month. In Lambutjo the matter is still further
complicated. The following winds are distinguished:--south wind,
west wind, good wind at the time of almond-ripening, lasting about
one month. Further the east wind, strong or quite weak with squalls,
not good. Three months afterwards comes the west wind, lasting about
2-3 months. After the east wind a south-west wind, very strong, at
that time one cannot sail on the sea: it often comes 5 months after
the east wind. After the south-west wind a SE wind, lasting only 1-2
weeks. Then strong E wind, lasting 1-2 months, during which time
navigation in canoes is impossible. Then again a time of ‘clear
water’, i. e. calm, lasting two months. After this, S wind, NW wind,
and NE wind. Each of these lasts only a short time, altogether they
occupy 3-4 months. Then begins a lighter E wind, lasting 3-4 weeks.
Then about one month of light W wind, then again stronger E wind for
1-2 months. Afterwards S wind for 1½-2 months, lighter SE wind for
1-2 weeks, and then again stronger E wind for 2-3 months. At the time
of the west wind there is much rain, at the time of the east wind
much sunshine[344]. It is very interesting to see how accurately
primitive peoples observe Nature, but these are not indications
of time. On the Gazelle Peninsula it has been observed that when
the SE monsoon blows the sun comes up in the east, and when the NW
monsoon blows it rises in the south: the wind comes from the opposite
direction to that in which the sun rises[345].