BACTERIOLOGY

In experimental science, two methods of progress are observed; first,

in actual practice certain methods are adopted because they are found

to be the most advantageous and useful, though we cannot explain why

it is so—_i.e._, practice outstrips theory. Again, as a result of

experimental investigation, certain facts are discovered which explain

why the practical methods just alluded to are the best, and this in

turn suggests further improvements in our practice—_i.e._, theory

outstrips practice and enlarges its domain. Thus outstripping theory,

the practical advance made by Lister was an example of the first. His

striking results in turn stimulated scientific observers to make new

discoveries of the greatest importance, and thus science immensely

improved and widened our practical methods.

No definite year or day can be assigned as the birth-date of Lord

Lister’s antiseptic methods, as we can, for instance, for vaccination

or for anæsthesia. We may assume, at least for this country, the

summer of 1876 as the starting-point. During that year Lord Lister

attended the International Medical Congress held in Philadelphia,

and demonstrated his then methods and convinced a few surgeons of

their immense advantages. Even before that date there had been very

many experiments and observations, especially on the blood. In 1863

Davaine, in France, had discovered little rod-like bodies in the

blood in wool-sorters’ disease, or anthrax, which he named from their

shape “bacteria,” or “little rods.” This name has been adopted for

all forms of germs, though many of them are not rod-like in their

shape. Not until 1881 was the cause of inflammation and suppuration

(the formation of pus or “matter”) discovered. In that year Ogston, of

Aberdeen, published experiments which he believed demonstrated the

fact that certain bacteria were the cause of suppuration. Since then

this has been amply confirmed not only by experiments upon animals,

but by observation in man. In 1882 Robert Koch, of Berlin, discovered

the cause of tuberculosis, a little rod-like body, which is named the

“bacillus” of tuberculosis. In 1883 Fehleisen discovered the germ

of erysipelas, and in 1887 Nicolaier and Rosenbaum discovered the

bacillus of tetanus or lockjaw. So recent have been the discoveries

in bacteriology which have led to vast improvements in our methods of

treatment of wounds and the performance of operations.

While the principles established by Lord Lister have remained

unchanged, the details in the treatment have been greatly simplified

and made more efficient. For the information of the general reader, let

me state a few facts. Bacteria are divided into two principal classes,

in accordance with their form. One, known as “cocci,” from the Greek

word coccus—“berry”—may be likened to billiard-balls. Some of these

occur in bunches, which have been likened to bunches of grapes, and

hence are called, again from a Greek term, “staphylococci.” Others are

arranged in chains, like beads, and are called “streptococci.” These

last are very much more virulent and dangerous than the staphylococci.

Both of these produce pus or matter, and they are the most widely

diffused and most common forms found in infected or suppurating

wounds. One form is the cause of erysipelas. A second form, known as

“bacilli,” may be likened to a lead-pencil. Among the various bacilli

that have been discovered are those of tuberculosis, glanders, tetanus

or lockjaw, etc. I omit many others found in medical disorders, as they

do not concern this paper. How important these discoveries are may be

seen by the following facts: Tuberculosis, next to that of suppuration,

is, perhaps, the most widely extended infection to which man, as

well as animals, is liable. We are all familiar with it in the form

of “consumption,” but the non-medical reader is, perhaps, not aware

of the fact that it affects not only the lungs, but also the bowels

in consumption of the bowels; the bones, as is seen by every surgeon

almost daily, and especially as the cause of the crooked backs seen

in spine diseases; in the joints, as is seen in hip-joint disease,

white swelling of the knee, ankle-joint disease, and similar disease

of all the other large joints of the body; in the brain, in tubercular

meningitis; in the abdominal cavity, in tubercular peritonitis; in

the skin, in certain forms of ulceration, commonly called lupus; in

the glands, as in the swollen glands, or “bunches,” in the neck, and

endless other varieties which I need not name.

The bacillus of lockjaw is found in great abundance around stables, and

this explains the fact that hostlers, drivers, cavalrymen, all of whom

had to do with horses, are especially liable to attacks of lockjaw.

Moreover, certain bacteria thrive best when exposed to the open air.

Other bacteria, and among them the bacilli of lockjaw, thrive best when

the air is excluded, and this explains the danger of treading on a

rusty nail, which is popularly and rightly known as peculiarly liable

to produce lockjaw. The reason is not because it is a nail, nor because

it is old, nor because it is rusty, but because from the earth in which

it lies it is most apt to be the means of introducing into a punctured

wound the bacilli of lockjaw. Such a wound bleeds but very little, the

blood soon crusts and excludes the air, and if any of the bacilli of

lockjaw have been carried into the body, they find in such a closed

wound, from which the air is excluded, the most favorable conditions

for growth and infection of the whole body. Knowing these facts from

experiment, the treatment is clear. Lay open such a wound and disinfect

it.

These two forms, the “cocci,” or berry-like bacteria, and the

“bacilli,” or rod-like bacteria, comprise the great majority of

dangerous bacteria.

It must be remembered that there is an enormous number of bacteria

which are not dangerous; some of them are entirely harmless even

if introduced into the human body. Others are the bacteria of

decomposition, or putrefaction, which are known as “saprophytic”

bacteria. All of the harmless ones are known as “non-pathogenic,” that

is, non-producers of disease. Those which produce disease are known

as “pathogenic,” and those which produce suppuration as “pyogenic” or

pus-producing bacteria.

All of these bacteria are plants, and not, as is very frequently

supposed, animals of a low form. The danger from their introduction

into the body can be best appreciated, perhaps, by the statement

of Belfield, who estimated that a single bacterium which weighs,

approximately, only the 1-40,000,000 part of a grain, if given plenty

of food and plenty of “elbow room,” would so rapidly develop that in

three days it would form a mass weighing 800 tons! It is the old story

of the blacksmith who was to get a penny for the first nail, two for

the second, four for the third, and so on till a set of shoes would

cost more than Crœsus could pay for.

The effect of the bacteria has been determined by experiment to be

proportionate to the dose. A cubic centimetre is a cube two-fifths

of an inch on each side. One-tenth of such a cube of pure culture of

one bacterium (_Proteus vulgaris_) contains 225,000,000 bacteria,

and if injected under the skin of a rabbit will produce death.

Less than 18,000,000 will produce no effect whatever. Of one kind

of staphylococcus, if 250,000,000 are introduced under the skin of

a rabbit there will be produced a small abscess, but it requires

1,000,000,000 to produce speedy death. On the other hand, of the

bacillus of lockjaw it requires only 1000 to produce death, so virulent

is this germ.

Moreover, their effect on tissues and persons in different states

varies very much. Thus, it is found that when a certain number of

bacteria are injected into the cavity of the abdomen of an animal, if

the animal is healthy and the peritoneum (the thin lining membrane

of the abdomen) is healthy, the animal will recover perfectly well;

but if the peritoneum be scraped and torn (and it must be remembered

that the healthy peritoneum is devoid of sensation), that the same

dose which before was harmless will now produce a violent peritonitis

and very likely death. The practical lesson from this experiment upon

animals is very evident. Every surgeon who opens the abdomen is most

careful, if possible, not to injure the peritoneum, but manipulates

with the greatest care lest fatal results follow any serious injury

to that membrane. So, too, if the general health be impaired, it is

found that an injection from which a healthy animal would recover will

be followed by fatal consequences if the general health is below par.

Again, if an animal has a simple fracture of his thigh-bone, and that

is the only injury that he receives, no infection from the exterior

having occurred, he will make a good recovery; but if at the same time

he receives a lacerated wound, it may be even in another part of the

body, and this wound, not being cared for most scrupulously, becomes

infected, the infection will fasten on the distant spot of least

resistance, the broken thigh-bone, and will produce a most dangerous

and very frequently fatal form of inflammation.

I need scarcely point out in this connection, as in fact throughout

this entire consideration of bacteriology, how important a part in

its development has been played by experiment upon animals. The

experimental facts just stated are of vital importance in the treatment

of surgical diseases, and evidently could not have been determined

upon mankind. It is not too much to say that had vivisection been

restricted or prohibited the surgery of to-day would be the barbarous

surgery of thirty years ago.

Even granting that an enormous number of the bacteria are harmless,

the wonder is that with so many foes on every hand we live an ordinary

lifetime. Fortunately, however, in the human body there is not only a

lack of food sufficient and “elbow room” enough for them to work their

dire effects, but there is that which “makes for righteousness” in our

physical organization as well as in our souls.

The moment that bacteria are introduced into the human body a certain

number of cells hasten to destroy them. These are called “phagocytes”

or devouring cells, because they eat up the bacteria. Whether the

patient survives or dies depends on whether the bacteria get the upper

hand of the phagocytes or the phagocytes the upper hand of the bacteria.

These statements are very easy to make, but the results have only been

obtained by prolonged and laborious investigations in the laboratory

and by experiments upon animals which have demonstrated these facts.

The bacteria are recognized by various methods: First, by form. Many

which are identical in appearance, however, differ greatly in effects.

A handful of turnip-seed and a handful of rape-seed look very much

alike, but if they are planted the plants differ so greatly that we can

recognize the difference in the seed by the difference in the crop;

hence the second method of recognizing differences in bacteria is by

planting them. Different methods have been practised. Some are sown on

the raw surface of a potato; others on bread paste; others in certain

jelly-like materials, such as gelatine or agar-agar. It was soon found

as a result of these experiments that the bacteria flourished best,

some in one soil, some in another. Again, the crops of mould which come

from them differ greatly in color, some being black, some red, some

white, some yellow, etc. A third method also is by staining them with

various dyes, when it is found that some bacteria will take one stain

best, others will take another, and so on through the whole list.

At first it was thought that these bacteria existed chiefly in the air,

and hence in Lister’s early methods powerful spray-producing apparatus

were used; but while it is true that they do exist in the air, it is

found that this is not the principal source of infection. There is no

substance (which has not been disinfected) that is not covered with

the germs of these little plants. They exist in our food and drink;

but the intestine is, one may say, a natural home in which many exist

without harm to the body. For surgical purposes their existence is most

important, first, in the earth, where, as I have already shown, the

bacillus of lockjaw is most frequently found. So, too, the bacillus of

wool-sorters’ disease (_Anthrax_) exists in the earth. If an animal

dying of anthrax is buried, worms coming from the carcass up through

the ground carry the infection, so that other animals grazing over

this surface will become readily infected. The means by which we can

avoid infection from the earth is very evident, viz., every person

who has been run over by the cars or who has fallen on the ground and

broken his leg, etc., must have the wound most carefully cleansed from

all dirt. If this is scrupulously done the danger of tetanus or other

similar earth-born bacterial disease is almost nothing.

A still greater danger to every patient, however, is found in the

clothing, in the skin, and all dressings which are applied to wounds.

The skin is full of bacteria of the most dangerous kind; even the

spotless hands of the bride, in the eyes of the surgeon, are dirty.

No one can touch a wound with ordinarily clean hands without infecting

it. All clothing, dressings—_e.g._, lint and soft linen rags, and such

like—are full of bacteria of the most dangerous kind. Perhaps the most

dangerous place is the space under the nails of the surgeon’s hand, for

the mere mechanical removal of any dirt under the nails by cleansing

them does not make them clean surgically. The nails must be cut short

and prepared in a way I shall mention directly, or they are full of

peril to any patient into whose wound a non-disinfected finger is

introduced. Again, another source of infection which thirty years ago

we never thought of is our instruments. Then instruments were washed

with soap and water and were made clean to the eye, but they were still

covered with invisible death-dealing bacteria which hid especially in

the joints and irregularities of the surface of all instruments.

All of these somewhat detailed statements lead up to a consideration

of the difference between the old surgery and the new. Thirty years

ago when an operation was to be performed or an accident cared for we

laid out our instruments which were visibly clean, used them with hands

which were as clean as those of any gentleman, and applied soft linen

rags, lint, and other dressings. To-day we know that these apparently

clean instruments, hands, and dressings are covered with bacteria,

which produce infection, and, therefore, suppuration, and frequently

run riot in blood-poisoning, erysipelas, lockjaw, and death.

How does a modern surgeon perform an operation? All bacteria can be

killed by heat. Cold has no effect upon them, but the temperature of

boiling water (212° Fahr.) is sufficient to destroy them all usually

within fifteen or twenty minutes; hence, first, instruments are all

boiled; and, secondly, dressings are either steeped in such solutions

as have been found to destroy the bacteria, such as carbolic acid or

corrosive sublimate, or other preparations, or, still better, are

placed in sterilizers, that is to say, metal cylinders, which are

then filled with steam, usually under pressure, so as to obtain a

temperature of 240° Fahr., and thus make sure of the death of the

bacteria. Unfortunately, our hands cannot be boiled or steamed, but

the modern surgeon first uses soap and water most vigorously over

his hands and arms up to the elbow. The nails are cut short and the

scrubbing-brush is especially applied to the nails so as to clean the

fingers at the ends. Then by various means, such as pure alcohol, which

is one of our best disinfectants, or solutions of corrosive sublimate,

and other means too technical to mention, the hands are sterilized.

Rubber gloves are frequently used, so as to preclude infection, as they

can be steamed to 240° Fahr. Removing at least his outer clothing, the

surgeon puts on a cotton gown which has been steamed and so made free

from bacteria. Not a few surgeons also wear sterilized caps, so that

any bacteria in the hair will not be sifted into a wound, and some wear

respirators of sterile gauze over the mouth and beard for the same

reason. All the dressings have been sterilized by superheated steam.

All the threads by which blood-vessels are tied have been either boiled

or otherwise sterilized. All the material for sewing up the wounds, and

the needles with which they are sewn, have been similarly disinfected.

The skin of the patient is also sterilized, usually the day beforehand,

in the same manner in which the surgeon’s hands have been disinfected,

and are disinfected a second time just at the moment of the operation.

If the case is one of accident, such as a crushed leg from a

trolley-car, all of the dirt is most carefully washed away with soap

and water, and the parts are disinfected, not only on the exterior, but

also by prolonged washing with some cleansing agent in the interior of

the wound, the patient being under the influence of ether, of course.

It is easily seen from such a description of a modern operation that no

case can receive due care in one of our modern homes, even the best.

The facilities do not exist, and hence surgeons are more and more

declining to do operations, whether for accident or disease, in private

houses, except in a case of absolute necessity, and a happy custom

is growing more and more in favor with the community of having all

operations and all accidents cared for in a well-equipped hospital.

The Progress of the Century · 第 67 / 155 题