THE ITALIAN IN ENGLAND.

In the course of a recent search for Italian conversation manuals I came

upon one which put so strangely novel a complexion on our own tongue that,

though it was not quite what I was seeking, I bought it. To see ourselves

as others see us may be a difficult operation, but to hear ourselves as

others hear us is by this little book made quite easy. Everyone knows the

old story of the Italian who entered an East-bound omnibus in the Strand

and asked to be put down at Kay-ahp-see-day. Well, this book should prevent

him from doing it again.

But its great attraction is the courageous personality of the protagonist

as revealed by his various remarks. For example, most of us who are not

linguists confine our conversations in foreign places to the necessities

of life, rarely leaving the beaten track of bread and butter, knives and

forks, the times of trains, cab fares, the way to the station, the way to

the post-office, hotel prices and washing lists. And even then we disdain

or flee from syntax. But this conversationalist embroiders and dilates.

He is intrepid. He has no reluctances. Where we in Italy would, at the

most, say to the _cameriere_, "_Portaci una tazza di caffè_," and think

ourselves lucky to get it, he lures the London waiter to invite a

disquistion on the precious berry. Thus, he begins: "Còffi is rI-marchêbl

fòr iZ vèrE stim-iùlêtin pròpèRtÊ. Du ju nô hau it uòs discòvvaRd?" The

waiter very promptly and properly saying, "Nô, Sôr," the Italian unloads

as follows: "Uèl, ai uil tèl ju thèt iZ discòvvarê is sêd tu hèv bin

òchêsciònt bai thi fòllôin sôrcòmstanZ. Som gôtS, hu brauS-t òp-òn thi

plènt fròm huicc thi còffi sîds aR gàthaRd, ueaR òbsèrv-D bai thi

gôthaRds tu bi èchsîdinglE uêchful, ènd òfn tu chêpaR èbaut in thi nait;

thi pràioR Ôv ê nêbArin mònnastErE, uiscin tu chip his mònchs êuêch èt

thèaR mat-tins, traid if thi côffi ud prôdiùS thi sêm èffècht òp-òn thèm,

ès it uòs òbsèrv-D tu du òp-òn thi gôtS; thi sòch-sès òv his èchspèrimènt

lèd tu thi apprèsciêsciòn òv iZ valliù."

A little later a London bookseller has the temerity to place some of the

latest fiction before our chatty alien, but pays dearly for his rash act.

In these words did the Italian let him have it:--"Ai du nòt laich nòv-èls

èt òl, bicô-S ê nòv-èl is bàt ê fichtisciòs têl stof-T òv sô mènE

fantastical dîds ènd nònsènsical wòrDs, huicc òpsèt maind ènd hàRt.

An-hêppe thô-S an-uêrE jòngh pèrsòns, hu spènd thèaR prê-sciòs taim in

ridin nòv-èls! Thê du nòt nô thèt nòv-èllists, gènnèrallE spichin, aR thi

laitèst ènd thi môst huim-sical raittaRs, hu hèv uêstèd ènd uêst thèaR

laif in liùdnès."

English people abroad do not, as a rule, drop aphorisms by the way; but

our Italian loves to do so. Thus, to one stranger (in the section devoted

to Virtues and Vices), he remarks, "Uith-aut Riligiòn ui sciùd bi uòrS

thèn bîsts." To another, "Thi igotist spîchs còntinniùallE òv himself ènd

mêchs himsèlf thi sèntaR òv èvvèrE thingh." And to a third, a little

tactlessly perhaps, "Impólait-nès is disgòstin." He is sententious even

to his hatter: "Ê hèt sciùd bi prôpôrsciònD tu thi hèd ènd pèrsòn, fòr it

is lâf-èbl tu sî ê laRgg hèt òp-òn ê smòl hèd, ènd ê smòl hèt òp-òn ê

laRgg hèd." But sometimes he goes all astray. He is, for instance,

desperately ill-informed as to English law. In England, he tells us, and

believes the pathetic fallacy, "thi trêns stàrt ènd arraiv vèrE

pòngh-ciùAllE, òthaR-uais passèn-giàRs hu arraiv-lêt fòr thèaR bis-nès

cud siù thi CompAnE fôr dèm-êgg-S."

He is calm and collected in an emergency. Thus, to a lady who has burst

into flames, "Bi not êfrêd, Madam," he says, "thi faiR hès còt jur gaun.

Lé daun òp-òn thi flòR, ènd ju uil put aut thi faiR uith jur hèndS." His

presence of mind saves him from using his own hands for the purpose.

Resourcefulness is indeed as natural to him as to Sir CHRISTOPHER WREN in

the famous poem. "Uilliam," he says to his man, "if ènEbòdE asch-s fòr

mi, ju uil sê thèt ai scèl bi bèch in ê fòrt-nait."

He meets Miss Butterfield.

"Mis BòttaRfild," he says, "uil ju ghiv mi ê glàs òv uòtaR, if ju plîS?"

And that is the end of the lady. Or I think so. But there is just a

possibility that it is she (no longer Miss Butterfield, but now a

Signora) whom he rebukes in a coffee-house: "Mai diaR, du nòt spích òv

pòllitichs in ê Còffi-Haus, fòr nò travvEllaR, if priùdènt, èvvaR tòchs

èbaut pòllitichs in pòblich." And again it may be for Miss Butterfield

that he orders a charming present (first saying it is for a lady): "Ghiv

mi thèt ripittaR sèt uith rubès, thèt straich-S thi aurS ènd thi

hâf-aurS."

Finally he embarks for Australia and quickly becomes as human as the rest

of us. "Thi uind," he murmurs uneasily, "is raisin. Thi si is vèrE ròf.

Thi mô-sciòn òv thi Stim-bôt mêch-S mi an-uèl. Ai fîl vèrE sich. Mai hèd

is diZZE. Ai hèv gòt ê hèd-êch." But he assures a fellow- passenger that

there is no cause for fear, even if a storm should come on. "Du nòt bi

àlaRmD," he says; "thèaR is nô dêngg-aR. Thi Chèp-tèn òv this Stima-R is

è vèrE clèvaR mèn."

His last words, addressed apparently to the rest of the passengers as

they reach Adelaide, are these: "Lèt òs mêch hêst ènd gô tu thi

Còstòm-HauS tu hèv aur lògh-êggS èch-samint. In ÒstrêlIa, thi Còstòm-HauS

ÒffIsaRs aR nòt hòttE, bàt vèrE pôlait."

* * * * *

[Illustration: "I AIN'T ENOUGH PAPER TO WROP HIM UP, MISTER; BUT NO ONE'LL

NOTICE A NOOD WURZEL IN WAR-TIME."]

* * * * *

Punch, or the London Charivari, Volume 152, April 11, 1917 · 第 42 / 50 题