The New York Evening Journal, hoping to render a real public service,
has made arrangement with the Bureau of Home Economics of the United
States Department of Agriculture, at Washington, D.C., to distribute,
free of charge, a new cook book that will be of service to all busy
housewives.
It contains eighty-six pages, including seventy different menus and
three hundred recipes, each and every one written and tested by the most
eminent food experts in the United States.
There is a copy for every Journal reader and at no cost.
Just write Miss Ruth Mason, Evening Journal Cooking Expert, No. 2
Columbus Circle, and ask her to send you a copy of the new cook book.
For the convenience of busy housewives we attach a coupon below:
MISS RUTH MASON,
Evening Journal Cooking Expert,
Care Evening Journal, No. 2 Columbus Circle,
NEW YORK CITY.