CHAPTER III.

PHYSICAL EDUCATION.—A RUSTIC VILLAGE.—FARM-HOUSE KITCHEN.—AN

ORCHARD.—STABLES.—LEOMINSTER.—A TROUT BROOK.—FRUIT CULTURE.

_Monday, June 10th._

[Sidenote: _A FARM-HOUSE KITCHEN._]

After breakfasting with the Independent minister, (the term clergyman

is never applied in England except to those of the established church,)

he walked with us for six miles out of town upon our road. Three little

boys and girls, the youngest six years old, also accompanied us. They

were romping and rambling about all the while, and their morning’s walk

must have been as much as fifteen miles; but they thought nothing of

it, and, when we parted, were apparently as fresh as when they started,

and very loath to return.

After looking at several objects of interest near the road, we were

taken by a narrow, crooked lane to a small hamlet of picturesque

old cottages, in one of which a farmer lived who was a parishioner

of our friend’s. It was a very pretty, many-gabled, thatched-roofed

timber-house, almost completely covered with vines and creepers. We

were sorry to find the farmer not at home; his wife, an elderly,

simple-minded dame, received us joyfully, however. In entering the

house, as we have noticed to be usual in old buildings, whatever

their purpose, we found that the stone floor of the narrow hall was a

step below the street and general surface of the ground outside. The

kitchen, to which we were at once conducted, was a large square room,

lighted by a single broad window, and having a brilliant display of

polished metal utensils upon and about a great chimney, all as neat and

nice as a parlour.

“The huge oak table’s massy frame

Bestrode the kitchen floor;”

a linen cloth was spread upon it, and coarse but excellent wheat bread,

butter, and cheese, brought from the pantry, and cider and perry from

the cellar. The cider was “hard” enough; the perry, (fermented juice

of pears,) a beautiful, bright, golden liquid, tasted much like weak

vinegar and water. We had entered the district of cider and apple

trees, for these liquors were home-made, and the first extensive

orchard that we have seen adjoined the rear of the house: during the

rest of our day’s walk the road was frequently lined with them for long

distances.

The trees, in a considerable part of this orchard, were of every age,

and stood very irregularly at various distances from each other. It

appeared as if when an old tree was blown down, or became worthless

from age and decay, and an unshaded space was thus left, or likely to

be, two young trees were planted at a little distance on each side

of it, and thus perhaps the orchard had been renovated and continued

on the same ground for several generations. Two hundred years ago it

was considered that “the best way to plant an orchard is to set some

kernels of the best and soundest apples and pears, a finger deep, and

at a foot distance, and to leave the likeliest plants only in the

natural place, removing the others only as time and occasion shall

require.” The orchards of the Rhine, at the present day, in which

apple, pear, cherry, and nut-trees are intermingled, seem to have been

planted with as little regard to regularity of distance. The grafts

were commonly inserted at from six to eight feet from the ground,

and the limbs trimmed so as to allow free passage to cattle beneath

them. The land was in an old weedy sward, and was pastured by horses

and cows. It had not been in any way drained, and was in some parts

boggy. In these, willows, and sallows or osiers, (basket willows,) were

growing. The trees all appeared to me unhealthy, mossy, and stunted. A

few pear trees grew here and there, indiscriminately, among the apples.

The cider-mill was just like the old-fashioned ones, with a stone

wheel, common in New England.

After seeing the orchard in such condition, I was surprised to find

excellent, neat, and well-ordered stables. The horse-stalls were large,

with iron racks and mangers, and a grating and drain to carry off the

liquid. The manure in the yard was piled up in a large, oblong heap,

covered with earth, to prevent evaporation, with a space of clean

pavement, wide enough for a cart to pass all around it. The liquid

overflow of the yard was conducted off by a drain, so as to flow over

the orchard pasture.

* * * * *

We reached Leominster at noon, after a few miles further of walking

through a pleasant country, remarkable for its pretty old cottages. At

Leominster, (pronounced _Leminster_,) there are also more than usually

quaint old houses, grotesquely carved; and on the market-house, an odd

old building, there are some singular inscriptions. I recollect only

one, which runs in this way: “_As columnes do pprope up_” a house, so

do a gentry support a state.

[Sidenote: _A TROUT BROOK._]

In the afternoon we walked for some distance on the banks of a trout

brook, in which a good many ladies and gentlemen were angling, with but

poor success. The trout were small, and, if I recollect rightly, rather

lighter coloured than ours, and not so prettily mottled. Some of the

anglers called the stream “the Arrow,” and some “the Harrow,” and I do

not now remember which way it is printed on the map.

The field-bean is a common crop here; it is now in blossom, and a

peculiarly sweet scent from it, every now and then, comes in a full,

delicious flood over the hedges.

The country over which we walked in the afternoon, between Leominster

and Hereford, was in some parts extremely beautiful: considerable

hills, always, when too steep or rocky or sterile for easy cultivation,

covered with plantations of trees; the lesser hills and low lands

shaded by frequent orchards. These were generally of apples, sometimes

with pears intermixed—somewhat rarely entirely of pears. Many of them

appeared much like the one I have described, and occasionally there was

a regularly planted one of fine, thrifty trees. In the poorer orchards,

where the trees were of all ages, they frequently were planted not

more than fifteen feet apart, and when so, as far as I observed, were

invariably small in size and unhealthy. In the better ones, the trees

stood oftenest thirty feet apart one way, and twenty another; rarely at

much greater distance than this, but sometimes as much as forty.

Walks and talks of an American farmer in England (Part 2 of 2) · 第 3 / 23 章